Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Haoxian Guo"'
Autor:
Jianyin Miao, Mingbin Xu, Haoxian Guo, Liping He, Xiangyang Gao, Christina DiMarco-Crook, Hang Xiao, Yong Cao
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 244-253 (2015)
There is an increasing demand from consumers for natural antimicrobial substances that can be used for food preservation. This study is focused on establishing the conditions to enhance the production of antimicrobial substances by the probiotic Lact
Externí odkaz:
https://doaj.org/article/94018dffcaae4058a1c167cf2a0e3010
Autor:
Yuanming Sun, Yueming Jiang, Zhenlin Xu, Jinyi Yang, Haoxian Guo, Simon A. Haughey, Jin Liu, Lijun Song, Yudong Shen, Hongtao Lei
Publikováno v:
Molecules, Vol 16, Iss 8, Pp 7043-7057 (2011)
A highly specific and sensitive indirect competitive enzyme-linked immunosorbent assay (icELISA）was developed for the first time for the detection of chrysoidine, a dye banned in soybean milk film. Two haptens with different spacer arms were synthe
Externí odkaz:
https://doaj.org/article/6c20ee8c96f942a0a9f3fd46a83a0e40
Autor:
Jianyin Miao, Guo Liu, Yangwen Ou, Chang Ke, Yong Cao, Zhenlin Liao, Yunjiao Chen, Xiang Fang, Haoxian Guo, Lichao Zhao
Publikováno v:
Food Control. 42:48-53
A bacteriocin-producing lactic acid bacteria, FX-6, was isolated from Tibetan kefir using the agar well diffusion assay. Strain FX-6 was identified as Lactobacillus paracasei subsp. tolerans on the basis of 16S rDNA sequence analyses. This bacterioci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c7b0011b0be170ca83e694ea798fb2c
https://doi.org/10.1016/j.foodcont.2014.01.041
https://doi.org/10.1016/j.foodcont.2014.01.041
Autor:
Liping He, Baoyan Guo, Jianyin Miao, Manman Huang, Feilong Chen, Qingrong Huang, Yangwen Ou, Lichao Zhao, Yong Cao, Yi Zhang, Haoxian Guo
Publikováno v:
Journal of agricultural and food chemistry. 64(16)
Kefir is a traditional fermented milk beverage used throughout the world for centuries. A cell-penetrating peptide, F3, was isolated from kefir by Sephadex G-50 gel filtration, DEAE-52 ion exchange, and reverse-phase high-performance liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d671be0387e9545b505cca0725714081
https://pubmed.ncbi.nlm.nih.gov/27003578
https://pubmed.ncbi.nlm.nih.gov/27003578
Autor:
Zhenlin Xu, Simon A. Haughey, Hongtao Lei, Yu-Dong Shen, Haoxian Guo, Yuanming Sun, Jin-Yi Yang, Yueming Jiang, Lijun Song, Jin Liu
Publikováno v:
Molecules, Vol 16, Iss 8, Pp 7043-7057 (2011)
Molecules
Volume 16
Issue 8
Pages 7043-7057
Molecules
Volume 16
Issue 8
Pages 7043-7057
A highly specific and sensitive indirect competitive enzyme-linked immunosorbent assay (icELISA）was developed for the first time for the detection of chrysoidine, a dye banned in soybean milk film. Two haptens with different spacer arms were synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63142448fd53d79d84d15c9fcb880750
https://doi.org/10.3390/molecules16087043
https://doi.org/10.3390/molecules16087043
Autor:
Jianyin Miao, Haoxian Guo, Feilong Chen, Lichao Zhao, Liping He, Yangwen Ou, Manman Huang, Yi Zhang, Baoyan Guo, Yong Cao, Qingrong Huang
Publikováno v:
Journal of Agricultural & Food Chemistry; 4/27/2016, Vol. 64 Issue 16, p3234-3242, 9p
Autor:
Hongtao Lei, Jin Liu, Lijun Song, Yudong Shen, Haughey, Simon A., Haoxian Guo, Jinyi Yang, Zhenlin Xu, Yueming Jiang, Yuanming Sun
Publikováno v:
Molecules; Aug2011, Vol. 16 Issue 8, p7043-7057, 15p, 2 Diagrams, 3 Charts, 4 Graphs