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pro vyhledávání: '"Haoqian Lu"'
Autor:
Minghui Dong, Junrong Gu, Li Zhang, Peifeng Chen, Tengfei Liu, Jinhua Deng, Haoqian Lu, Liyu Han, Buhong Zhao
Publikováno v:
Data in Brief, Vol 1, Iss C, Pp 51-55 (2014)
We provide the raw data for protein and peptide identification and quantization of superior and inferior spikelets in hybrid rice during grain filling. The mass spectrometry proteomics data have been deposited to the Proteome Xchange Consortium via t
Externí odkaz:
https://doaj.org/article/47e35cf0993f4d12bf9733dc2d297782
Publikováno v:
International Journal of Food Properties. 16:1127-1134
In this study, whey protein was hydrolyzed by trypsin. A calcium binding peptide was isolated and purified by ultra-filtration, gel filtration chromatography, and reverse phase HPLC from the hydrolysate. The target peptide, with a molecular weight of