Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Haoji Guo"'
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The widespread use of commercial feeds with high-fat content in aquaculture may lead to oxidative stress and inflammation in fish during culture, which may cause changes in fish muscle texture. Therefore, mitigating oxidative stress and inflammation
Externí odkaz:
https://doaj.org/article/893d2fa7bc4440c6b50b70d628835ba0
Autor:
Haoji Guo, Xin Liu, Mengdu Tian, Guoquan Liu, Yuying Yuan, Xiaokang Ye, Haoran Zhang, Lanfei Xiao, Shuqi Wang, Yucong Hong, Kaihui Sun, Fan Lin, Xiaobo Wen
Publikováno v:
Aquaculture Reports, Vol 27, Iss , Pp 101375- (2022)
The global demand for collagen is continuously growing over years. Nutritional regulation of quality and collagen deposition in the swim bladder, an ideal collagen source of marine product, is a promising method for improving the economic value of fi
Externí odkaz:
https://doaj.org/article/c5c63d535da84838be43ac865304a9cd
Autor:
Fan Lin, Xin Liu, Haoji Guo, Guoquan Liu, Xiaokang Ye, Yuying Yuan, Jiali Lin, Shuqi Wang, Xiaobo Wen
Publikováno v:
Aquaculture Reports, Vol 25, Iss , Pp 101207- (2022)
Texture is an important factor determining the quality, acceptability of aquatic products to consumers. Swim bladder from croakers is a traditionally important and high-valued aquatic product in Asia. It was generally considered that swim bladder fro
Externí odkaz:
https://doaj.org/article/78589b169b7942bd80a47684612de1cc
Publikováno v:
Aquaculture Reports, Vol 23, Iss , Pp 101053- (2022)
Collagens are the most abundant extracellular matrix (ECM) proteins, which play important role in maintaining muscle texture of fish. Appropriate enhancement of tissue collagen deposition would improve quality of fish products. However, the regulator
Externí odkaz:
https://doaj.org/article/037577c903b54bb8a45e56f93de51620
Publikováno v:
International Journal of Biological Macromolecules. 227:1336-1345
Connective tissue growth factor (Ctgf) is a matricellular protein with diverse biological function. It is regarded as a central regulator of tissue fibrosis and collagen synthesis in mammals. However, its roles in fish remain elusive. Here, a ctgf ge
Publikováno v:
Aquaculture. 573:739614
Publikováno v:
Food & Function. 12:12724-12733
The use of artificial diet often leads to the increase of risk factor for the development of liver diseases, such as hepatic lipid accumulation (HLA) in commercial cultured fish species. Our previous study showed that dietary Saccharina japonica coul
Autor:
Xin Yan, Yuanyou Li, Haoji Guo, Meng Wang, Douglas R. Tocher, Shuqi Wang, Cuihong You, Hao Zhang, Cuiying Chen
Publikováno v:
Aquaculture Research. 51:623-635
Autor:
Óscar Monroig, Yuanyou Li, Xiaobo Wen, Cuihong You, Xin Yan, Haoji Guo, Shuqi Wang, Cuiying Chen, Douglas R. Tocher
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Vegetable oils (VO) that are used to substitute fish oil in aquafeeds may affect, not only the fatty acid composition, but also lipid metabolism and distribution. The present study was designed to investigate this issue in juvenile golden pompano Tra