Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haohua Fu"'
Autor:
Chuxin Liu, Enqi He, Peitao Fu, Leli He, Lei Zhou, Aihua Lou, Yan Liu, Haohua Fu, Qingwu Shen, Jie Luo, Wei Quan
Publikováno v:
Foods, Vol 13, Iss 23, p 3821 (2024)
In order to elucidate the development of quality properties in the fat portion of Chinese bacon during low-temperature smoking (LTS), raw pork was cured for five days, followed by infusion with smoked liquid and a subsequent ten-day smoking period ch
Externí odkaz:
https://doaj.org/article/a805b8d8d000421999759d28b3f3827f
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:2144-2157
Pollution of endocrine disrupting chemicals has become a global issue. As one of the hormonally active compounds, 17β-estradiol produces the strongest estrogenic effect when it enters the organism exogenously including food intakes, bringing potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe49d71b66fb94e66fcb1e170cd2bebf
https://doi.org/10.1080/10408398.2019.1611539
https://doi.org/10.1080/10408398.2019.1611539
Publikováno v:
Journal of Physics: Conference Series. 2076:012064
A new structure named covering type for the semi-hollow Al-profiles was present. through a common actual case, the determination of structure parameters was introduced in detail. Mainly including the arrangement of portholes, the structure design of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07871d949af95b13e297e9b8115d53cd
https://doi.org/10.1088/1742-6596/2076/1/012064
https://doi.org/10.1088/1742-6596/2076/1/012064