Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Haofeng Gu"'
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Recently, owing to the good calcium bioavailability, peptide–calcium chelates made of various foods have been emerging. Hericium erinaceus, an edible fungus, is rich in proteins with a high proportion of calcium-binding amino acids. Thus, mushrooms
Externí odkaz:
https://doaj.org/article/7a9b94f0ed6f404cb6a13dfe92f59bd8
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Yak milk casein (YMC) is the main protein in the yak milk. Peptides released from Yak milk casein (YMC) have multiple bioactivities, including anti-inflammation and immune-regulation, suggesting that these peptides might be able to inhibit cancer the
Externí odkaz:
https://doaj.org/article/f374619d34614407a7d6737329fc8da8
Autor:
Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang, Wenying Wang
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1033 (2022)
Lycium ruthenicum is a therapeutic plant and its fruits (black goji) are commonly used as a traditional Chinese medicine. This review comprehensively discusses the recent research developments of black goji anthocyanins (BGAs), including chemical com
Externí odkaz:
https://doaj.org/article/8636e6af0fcc480a94848bb7d5d5dc9a
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89f37ec2271b3af8ac9df7c731d6ef6
https://doi.org/10.2139/ssrn.4226456
https://doi.org/10.2139/ssrn.4226456
Publikováno v:
LWT. 147:111453
The aim of this study was to assess the antioxidant activities of hemp seed protein hydrolysates (HPH) and identify antioxidant peptides. In vitro chemical-based assays indicated that HPH (0.4 mg/mL) possessed high ABTS radical cation scavenging acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99bc83dc8b90daf01a6bdc8b5c51c0d0
https://doi.org/10.1016/j.lwt.2021.111453
https://doi.org/10.1016/j.lwt.2021.111453
Publikováno v:
LWT. 138:110587
Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides released from foods are promising agents to combat type 2 diabetes. Millet protein supplementation can effectively ameliorate type 2 diabetes. Therefore, the objective of the study was to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8959f0c0d8a51427ae9713b4fb92e013
https://doi.org/10.1016/j.lwt.2020.110587
https://doi.org/10.1016/j.lwt.2020.110587