Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Haocheng Wei"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3624 (2024)
The primary cause of postharvest loss in table grape fruit is attributed to gray mold, which is caused by Botrytis cinerea. The present study confirmed the inhibitory effects of nystatin on the growth and development of B. cinerea, which led to a rem
Externí odkaz:
https://doaj.org/article/02c6b90948814436aad5f6850ba814cc
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 249-257 (2022)
The extraction of cellulose from the young fruit of Guanxi honey pomelo was studied by ultrasonic assisted alkaline hydrogen peroxide method. On the basis of single factor experiments, taking the cellulose purity as the index, the combination experim
Externí odkaz:
https://doaj.org/article/26a1733a1c0c4ecf9e90c756ab08ff3f
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Cryo-electron tomography (Cryo-ET) has been regarded as a revolution in structural biology and can reveal molecular sociology. Its unprecedented quality enables it to visualize cellular organelles and macromolecular complexes at nanometer resolution
Externí odkaz:
https://doaj.org/article/00e9526463344cf8a624dff8ec3eca5e
Publikováno v:
International Journal of Food Science & Technology. 57:1218-1225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fabf5518fbf8bef8bb710392fb407980
https://doi.org/10.1111/ijfs.15504
https://doi.org/10.1111/ijfs.15504
Publikováno v:
Food Chemistry. 402:134015
Cooking improves food aroma, but few studies have explored how cooking affects food aromas. Here, aroma changes in mildly salted large yellow croaker (Larimichthys crocea, MSLYC) after steaming, baking, frying, and deep frying was investigated. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb7e8fbcb6a133b78f8e879beff7c070
https://doi.org/10.1016/j.foodchem.2022.134015
https://doi.org/10.1016/j.foodchem.2022.134015
Publikováno v:
Frontiers in physiology. 13
Cryo-electron tomography (Cryo-ET) has been regarded as a revolution in structural biology and can reveal molecular sociology. Its unprecedented quality enables it to visualize cellular organelles and macromolecular complexes at nanometer resolution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e281595090c7037534d0c9e3551a3cb
https://pubmed.ncbi.nlm.nih.gov/35370760
https://pubmed.ncbi.nlm.nih.gov/35370760
Publikováno v:
ICDE
Log-structured merge (LSM) tree key-value (KV) stores have been widely deployed in many NoSQL and SQL systems, serving online big data applications such as social networking, bioinfomatics, graph processing, machine learning, etc. The batch processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4723c87bbb0170f600d8c60e3f034f
https://doi.org/10.1109/icde.2019.00070
https://doi.org/10.1109/icde.2019.00070
Publikováno v:
IEEE Transactions on Knowledge and Data Engineering. :1-1
Log-structured merge (LSM) tree key-value (KV) stores have been widely deployed in many NoSQL and SQL systems, serving online big data applications such as social networking, graph processing, machine learning, etc. The batch processing of sorted dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17fc908d2d2aa1776a4b2091ffa9e43a
https://doi.org/10.1109/tkde.2020.3019264
https://doi.org/10.1109/tkde.2020.3019264