Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Hao Yanfeng"'
Publikováno v:
In Journal of Wind Engineering & Industrial Aerodynamics February 2020 197
Autor:
Wang, Jialin, Wang, Hao, Hao, Yanfeng, Yang, Shaoxiang ⁎, Tian, Hongyu, Sun, Baoguo, Liu, Yongguo
Publikováno v:
In Food Chemistry 1 October 2018 262:67-71
Akademický článek
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Publikováno v:
Food Chemistry. 262:67-71
A novel fluorescent probe 3′-hydroxy-3-oxo-3H-spiro [isobenzofuran-1,9′-xanthene]-6′-yl-2,4-dinitrobenzenesulfonate (probe 1) was designed and synthesized as a visual sensor for the detection of cysteine levels in milk and water samples. The ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ff5a85ef5c2bab2b0b96088aa142eb
https://doi.org/10.1016/j.foodchem.2018.04.084
https://doi.org/10.1016/j.foodchem.2018.04.084
Autor:
Baoguo Sun, Hongyu Tian, Wang Jialin, Yongguo Liu, Wang Hao, Jie Zhang, Hao Yanfeng, Shaoxiang Yang
Publikováno v:
Analytical Sciences. 34:329-333
A fluorescent probe, 7-(diethylamino)-2-oxo-2H-chromene-4-carbaldehyde (probe 1), was designed and synthesized for the sensitive detection of hydrazine. The addition of N2H4 caused the fluorescence intensity of probe 1 to decrease. The probe's fluore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f942e24b4e2f68aa1d27e98f8e38515
https://doi.org/10.2116/analsci.34.329
https://doi.org/10.2116/analsci.34.329
Autor:
Yanbo Zhang, Guan Li, Lei Chen, Hao Yanfeng, Wenyuan Liu, Meng-Lin Wei, Feng Feng, Qin Jiang, Jie Zhang, Wei Qu
Publikováno v:
RSC Advances. 6:22827-22838
A series of 4-O-substituted chrysotoxine (CTX) derivatives were designed, synthesized and evaluated as multifunctional agents for the treatment of Alzheimer's disease (AD). In vitro assays indicated that four ring substituted compounds (2a, 2b, 3i an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1036936e28d5b760ca4651b1f4657090
https://doi.org/10.1039/c5ra21313d
https://doi.org/10.1039/c5ra21313d
Autor:
Liu Yongguo, Wang Jialin, Sun Baoguo, Yimeng Zheng, Hao Yanfeng, Wang Hao, Shaoxiang Yang, Hongyu Tian
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-6 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-6 (2017)
The spice flavour compound 2, 2′-difurfuryl ether (DFE) is widely utilised in the food industry as it has a coffee-like, nutty, earthy, mushroom-like odour. However, despite intensive research efforts, to date, an environmentally friendly and pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0910ac016994741843b75dd797ce9b77
http://europepmc.org/articles/PMC5636835
http://europepmc.org/articles/PMC5636835
Publikováno v:
Journal of agricultural and food chemistry. 65(13)
The new fluorescent probe 4-hydroxy-3-((2E,4E)-5-phenylpenta-2,4-dienoyl)-2H-chromen-2-one (probe 1) was designed and synthesized for selective detection of sulfite. The fluorescence intensity of the probe was decreased only in the presence of HSO3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2aebdeaea8f433dc259adc6a2c2285
https://pubmed.ncbi.nlm.nih.gov/28300403
https://pubmed.ncbi.nlm.nih.gov/28300403
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Scientific Reports
(−)-Ambrox is recognised as the prototype of all ambergris odorants. Widely used in perfumery, (−)-Ambrox is an important ingredient due to its unique scent and excellent fixative function. An environmentally friendly and practical preparation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6c8b408097865afaad3b3530d1aafc
https://pubmed.ncbi.nlm.nih.gov/27581945
https://pubmed.ncbi.nlm.nih.gov/27581945