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pro vyhledávání: '"Hao Chih Loy"'
Autor:
Eddie Khay Ming Tan, Soon Huat Tiong, Dalina Adan, Mohd Zairey bin Md. Zain, Syahril Anuar Md Rejab, Mohd. Shafril Baharudin, Hao Chih Loy, Eng Soon Tok, Wee Lee Tok, David Ross Appleton, Huey Fang Teh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has und
Externí odkaz:
https://doaj.org/article/1adee44283d24fc4bbfaa8a7464fa32c
