Výsledky vyhledávání - "Hao, Zhengqi"

Akademický článek

The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota

Autor: Sun, Yijiao, Wang, Ruican, Sun, Yuyang, Zhang, Xiong, Hao, Zhengqi, Xu, Jingting, Yang, Baichong, Guo, Shuntang

Publikováno v: In Food Research International January 2024 176

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Akademický článek

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk

Autor: Hao, Zhengqi, Zhang, Xiong, Peng, Xingyun, Shi, Xiaodi, Wang, Ruican, Guo, Shuntang

Publikováno v: In Food Research International February 2023 164

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Akademický článek

Changes of hexanal content in fermented soymilk: Induced by lactic acid bacterial fermentation and thermal treatment.

Autor: Shi, Xiaodi¹ (AUTHOR), Hao, Zhengqi¹ (AUTHOR), Wang, Ruican^1,2 (AUTHOR), Chen, Zhenjia^1,3 (AUTHOR), Zuo, Feng^1,4 (AUTHOR), Wan, Yanglin¹ (AUTHOR), Guo, Shuntang¹ (AUTHOR) shuntang@cau.edu.cn

Publikováno v: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-10. 10p.

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