Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hanying Tan"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3830 (2024)
This study focused on persimmons and applied variable-temperature pressure-differential puffing drying to produce persimmon chips. The effects of puffing pressure, holding time, drying temperature, and duration on moisture content, crispness, and sen
Externí odkaz:
https://doaj.org/article/bbc9daa2243a4d96ba6aa1b02e80c665
