Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hany Yehia"'
Autor:
Badr Saed, Mohammed El-Waseif, Hany Fahmy, Hamdy Shaaban, Hatem Ali, Manal Elkhadragy, Hany Yehia, Amr Farouk
Publikováno v:
Foods, Vol 11, Iss 20, p 3260 (2022)
The present study aimed to develop instant mushroom soup fortified with mixed Jerusalem artichoke and Cauliflower powders (JACF) instead of wheat flour at different levels (5, 10, 15, and 20%) based on dry weight as natural sources of protein, ash, f
Externí odkaz:
https://doaj.org/article/f8d75c68401c49bdad88b7824385d493
Autor:
Sarah Bouaouina, Abdelhakim Aouf, Abdelaziz Touati, Hatem Ali, Manal Elkhadragy, Hany Yehia, Amr Farouk
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2630 (2022)
The emergence of multidrug-resistant (MDR) bacteria is a danger to public health and exposes patients to high risk, increasing morbidity and mortality worldwide. For this purpose, three months of evaluation of MDR’s prevalence and antimicrobial sus
Externí odkaz:
https://doaj.org/article/af6cdae3de5a4d7188e6b60b1ef21c47
Publikováno v:
Plants, Vol 11, Iss 9, p 1124 (2022)
The exploitation of massive amounts of food and agro-waste represents a severe social, economic, and environmental issue. Under the growing demand for food products that are free of toxic synthetic insecticides, a methanolic extract of spent coffee g
Externí odkaz:
https://doaj.org/article/baa56f512c264772835cd258cd057580
Autor:
Farouk, Mohammed El-Waseif, Badr Saed, Samy El-Behairy, Hatem Ali, Manal Elkhadragy, Hany Yehia, Amr
Publikováno v:
Sustainability; Volume 15; Issue 11; Pages: 9126
One potential solution to enhance the nutritional value of food while addressing environmental concerns is to use bioactive extracts from agro-waste in the food industry. This study aimed to investigate the effects of replacing sucrose with powders m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f8124eda120a6a84b12543826b3a3fbc
Exploiting massive amounts of food and agro-waste represents a severe social, economic, and environmental issue. Under the growing demand toward food products free of toxic synthetic insecticides, the methanolic extract of spent coffee grounds (SCGs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8dddc1f12649a4fcad105616bb976aa
https://doi.org/10.21203/rs.3.rs-1167902/v1
https://doi.org/10.21203/rs.3.rs-1167902/v1
Autor:
Abdellatif Mohamed, Husham Alqah, Mohammed Alamri, Shahzad Hussain, Akram Qasem, Mohamed Ibraheem, Hany Yehia, Ghalia Shamlan
Publikováno v:
Processes; Volume 9; Issue 12; Pages: 2251
Processes, Vol 9, Iss 2251, p 2251 (2021)
Processes, Vol 9, Iss 2251, p 2251 (2021)
The physicochemical properties of native, annealed and enzyme-treated chickpea (CP), corn (CS), Turkish bean (TB) and sweet potato (SPS) were investigated. Germinated sorghum extract (GSET) was used as the source of enzymes. Starches were annealed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09113feb6434caa47fd341060edd1dcd
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