Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hany S. Gharib"'
Autor:
Yasser Z. El-Refaee, Hany S. Gharib, Shimaa A. Badawy, Eman M. Elrefaey, Samira A.F. El-Okkiah, Mohamed K. Okla, María Gabriela Maridueña-Zavala, Hamada AbdElgawad, Amira M. El-Tahan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Rice (Oryza sativa L.) is an essential food for half of the global population and is vital in maintaining global food security. Climate change, increasing population and recent incident of COVID pandemic has generated financial burden and th
Externí odkaz:
https://doaj.org/article/ae57273764604559b9ca7704d75a8f73
Autor:
Ibtisam Mohammed Alsudays, Fowzia Hamdan Alshammary, Nadiyah M. Alabdallah, Aishah Alatawi, Mashael M. Alotaibi, Khairiah Mubarak Alwutayd, Maha Mohammed Alharbi, Suliman M. S. Alghanem, Fahad Mohammed Alzuaibr, Hany S. Gharib, Mamdouh M. A. Awad-Allah
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Enriching the soil with organic matter such as humic and fulvic acid to increase its content available nutrients, improves the chemical properties of the soil and increases plant growth as well as grain yield. In this study, we co
Externí odkaz:
https://doaj.org/article/0e45244e831a4625a76aa0330ba3998f
Autor:
Mashael M. Alotaibi, Alya Aljuaid, Ibtisam Mohammed Alsudays, Abeer S. Aloufi, Aisha Nawaf AlBalawi, Abdulrahman Alasmari, Suliman Mohammed Suliman Alghanem, Bedur Faleh Albalawi, Khairiah Mubarak Alwutayd, Hany S. Gharib, Mamdouh M. A. Awad-Allah
Publikováno v:
Plants, Vol 13, Iss 7, p 951 (2024)
Under salinity conditions, growth and productivity of grain crops decrease, leading to inhibition and limited absorption of water and elements necessary for plant growth, osmotic imbalance, ionic stress, and oxidative stress. Microorganisms in bio-fe
Externí odkaz:
https://doaj.org/article/e9c183e7f1a146e3b9963448300cb49d
Autor:
Mervat R. I. Sayed, Khalid S. Alshallash, Fatmah Ahmed Safhi, Aishah Alatawi, Salha Mesfer ALshamrani, Eldessoky S. Dessoky, Ashwaq T. Althobaiti, Mohammed M. Althaqafi, Hany S. Gharib, Wafaa W. M. Shafie, Mamdouh M. A. Awad-Allah, Fadia M. Sultan
Publikováno v:
Genes, Vol 13, Iss 9, p 1521 (2022)
Alfalfa (Medicago sativa L.) is one of the most important perennial forage crops to build effective diets for livestock producers. Forage crop improvement depends largely on the availability of diverse germplasms and their efficient utilization. The
Externí odkaz:
https://doaj.org/article/c53803decf154b8aa106510a37b39531