Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hany Geagea"'
Autor:
Honghui Liu, Hany Geagea, Geneviève M. Rousseau, Simon J. Labrie, Denise M. Tremblay, Xinchun Liu, Sylvain Moineau
Publikováno v:
Viruses, Vol 10, Iss 11, p 616 (2018)
The virulent phage ST32 that infects the Escherichia coli strain ST130 was isolated from a wastewater sample in China and analyzed. Morphological observations showed that phage ST32 belongs to the Myoviridae family, as it has an icosahedral capsid an
Externí odkaz:
https://doaj.org/article/650d397842494a4fa791c4f8bc31be09
Autor:
Simon J. Labrie, Geneviève M. Rousseau, Xinchun Liu, Denise M. Tremblay, Sylvain Moineau, Hany Geagea, Honghui Liu
Publikováno v:
Viruses
Volume 10
Issue 11
Viruses, Vol 10, Iss 11, p 616 (2018)
Volume 10
Issue 11
Viruses, Vol 10, Iss 11, p 616 (2018)
The virulent phage ST32 that infects the Escherichia coli strain ST130 was isolated from a wastewater sample in China and analyzed. Morphological observations showed that phage ST32 belongs to the Myoviridae family, as it has an icosahedral capsid an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d6db4251d9d3fe0c39b0bb1b996b05
Autor:
Honghui, Liu, Hany, Geagea, Geneviève M, Rousseau, Simon J, Labrie, Denise M, Tremblay, Xinchun, Liu, Sylvain, Moineau
Publikováno v:
Viruses
The virulent phage ST32 that infects the Escherichia coli strain ST130 was isolated from a wastewater sample in China and analyzed. Morphological observations showed that phage ST32 belongs to the Myoviridae family, as it has an icosahedral capsid an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b877f77853a74a69ba0653c5cf618297
https://pubmed.ncbi.nlm.nih.gov/30405057
https://pubmed.ncbi.nlm.nih.gov/30405057
Publikováno v:
Applied and environmental microbiology. 84(3)
Virulent lactococcal phages are still a major risk for milk fermentation processes as they may lead to slowdowns and low-quality fermented dairy products, particularly cheeses. Some of the phage control strategies used by the industry rely on heat tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ec67fce7c232f8275b447ef530d2d3
https://pubmed.ncbi.nlm.nih.gov/29150509
https://pubmed.ncbi.nlm.nih.gov/29150509
Publikováno v:
Journal of agricultural and food chemistry. 65(10)
The protective effect of whey proteins on phages of lactic acid bacteria during heat treatment limits the recycling of whey proteins into cheese. To investigate this protective effect, we used lactoferrin (LF) as a whey protein model as a result of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a54504abb5e6515c665588fed2524d3
https://pubmed.ncbi.nlm.nih.gov/28241118
https://pubmed.ncbi.nlm.nih.gov/28241118
Publikováno v:
International journal of food microbiology. 210
The incorporation of whey protein concentrates (WPC) into cheese is a risky process due to the potential contamination with thermo-resistant phages of lactic acid bacteria (LAB). Furthermore, whey proteins can protect phages during heat treatment, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1a55e0949176305a54dcef3736cbd2
https://pubmed.ncbi.nlm.nih.gov/26093988
https://pubmed.ncbi.nlm.nih.gov/26093988