Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hanum Mukti Rahayu"'
Publikováno v:
JPBI (Jurnal Pendidikan Biologi Indonesia), Vol 10, Iss 3, Pp 748-760 (2024)
The lack of scientific documentation on the ethnobotany of Dayak medicinal plants makes this knowledge vulnerable to disappearing. Ethnobotany as a learning resource is one very effective step to make students more familiar with and love the knowledg
Externí odkaz:
https://doaj.org/article/720866fee1dd4f38986e737bd1cea592
Publikováno v:
Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi, Vol 8, Iss 1 (2024)
Hasil wawancara yang dilakukan terhadap guru biologi di SMAS Mujahidin Pontianak, diketahui bahwa pembelajaran materi keanekaragaman hayati selama ini terbatas menggunakan powerpoint dan buku paket. Terbatasnya bahan ajar yang digunakan di sekolah me
Externí odkaz:
https://doaj.org/article/b6d0a962c0d043a7aed5181ae64061f0
Publikováno v:
Bioedukasi: Jurnal Pendidikan Biologi, Vol 16, Iss 2 (2023)
Misconceptions often occur in education, especially in biology. Misconceptions can occur outside of school. In addition, there are preconceptions of other sources. Sources of these preconceptions are, for example, films with unorganized science-ficti
Externí odkaz:
https://doaj.org/article/80731471a2fd432488ab02c6d650184f
Autor:
Wahyu Aristyaning Putri, Hanum Mukti Rahayu, Anis Uswatun Khasanah, Langkah Sembiring, Masashi Kawaichi, Yekti Asih Purwestri
Publikováno v:
Indonesian Journal of Biotechnology, Vol 26, Iss 4, Pp 206-213 (2021)
Streptomyces is one of mercury‐resistant bacteria which can convert Hg2+ into nontoxic Hg0 . This study aimed to identify mercury‐resistant Streptomyces present in the Cyperus rotundus rhizosphere from artisanal small‐scale gold mining (ASGM) a
Externí odkaz:
https://doaj.org/article/90dd5d49a26b4049a3854ac4fd3b41cd
Autor:
Hanum Mukti Rahayu, Mahwar Qurbaniah
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 11, Iss 1, Pp 39-46 (2019)
Selection of bacteria in yoghurt fermentation is important to produce yoghurt with good quality. Tempoyak lactic acid bacteria is potential to be yoghurt starter culture becouse tempoyak fermentation has similarities in producing lactic acid such as
Externí odkaz:
https://doaj.org/article/24d71e9d8ece4d1095cdb824183db0e3
Autor:
Dedeh Kurniasih, Hanum Mukti Rahayu
Publikováno v:
Jurnal Pendidikan Matematika dan IPA, Vol 8, Iss 2, Pp 31-40 (2017)
The purpose of this research is to develop valid, practical, and effective guided inquiry teaching set to improve the students’ achievement on the course of Analytical Chemistry in Muhammadiyah University. The researcher applied Thiagarajan 3-D mod
Externí odkaz:
https://doaj.org/article/9936dbbec1314a2294f565447e3ba7e6
Publikováno v:
Jurnal Penelitian Pendidikan IPA. 9:920-925
West Kalimantan is one of the provinces with a variety of traditional foods. One of them is pakatikng rape, a traditional Dayak fermented food made from kelampai fruit. The fermentation process involves lactic acid bacteria which act as food preserva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21463f0fa1557387001718aa436d2d93
https://doi.org/10.29303/jppipa.v9i2.2801
https://doi.org/10.29303/jppipa.v9i2.2801
Publikováno v:
Jurnal Penelitian Pendidikan IPA. 9:478-487
Gunung Palung National Park (GPNP) has butterfly diversity. However, there is a lack of information about butterflies in Gunung Palung National Park as a learning resource. This article reports on the species of butterflies in three different ecosyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aafaa84ab436642cf4fde04de457f48
https://doi.org/10.29303/jppipa.v9i1.2508
https://doi.org/10.29303/jppipa.v9i1.2508
Publikováno v:
Quagga: Jurnal Pendidikan dan Biologi. 15:71-78
Kegiatan pengayaan dilaksanakan dengan tujuan memberikan kesempatan kepada siswa untuk memperdalam penguasaan materi bioteknologi yang berkaitan. Video pembuatan keju menggunakan daun saksang sebagai koagulan dapat digunakan sebagai bahan pengayaan p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba34702fe4f8de300edac0641d3448d
https://doi.org/10.25134/quagga.v15i1.6325
https://doi.org/10.25134/quagga.v15i1.6325
Publikováno v:
Pedagogi: Jurnal Ilmu Pendidikan. 22:127-133
Penelitian ini bertujuan mengembangkan perangkat pembelajaran berbasis digital untuk melatih literasi sains. Metode yang digunakan yaitu metode pengembangan Research and Development Sugiono yang terdiri atas 10 tahap namun, pada penelitian ini hanya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d103b1c9b3218372456323ab508dd0b
https://doi.org/10.24036/pedagogi.v22i2.1402
https://doi.org/10.24036/pedagogi.v22i2.1402