Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hanting Zou"'
Autor:
Hanting Zou, Shuai Shen, Tianmeng Lan, Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Qizhen Du, Haibo Yuan
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1170 (2022)
The moisture content of black tea is an important factor affecting its suitability for processing and forming the unique flavor. At present, the research on the moisture content of black tea mainly focuses on a single withering step, but the research
Externí odkaz:
https://doaj.org/article/db37a28708554430bf88ed68f8995ab6
Autor:
Xuyan Zong, Xufeng Sheng, Li Li, Jiezhong Zan, Yongwen Jiang, Hanting Zou, Shuai Shen, Haibo Yuan
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1007 (2022)
Moisture content (MC) is an important indicator to monitor the quality of Longjing tea during processing; therefore, it becomes more critical to develop digital moisture content detection methods for processing. In this study, based on a micro-near i
Externí odkaz:
https://doaj.org/article/6510c5a5de294ddab22bf6b982a0ca9f