Variation in the post-smolt growth pattern of wild one sea-winter salmon (Salmo salar L.), and its linkage to surface warming in the eastern North Atlantic Ocean.

Autor: Todd CD; Scottish Oceans Institute, School of Biology, University of St Andrews, St Andrews, UK., Hanson NN; Marine Scotland Science, Salmon and Freshwater Fisheries Laboratory, Pitlochry, UK., Boehme L; Scottish Oceans Institute, School of Biology, University of St Andrews, St Andrews, UK., Revie CW; Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada.; Department of Computer and Information Sciences, University of Strathclyde, Glasgow, UK., Marques AR; Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada.; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Publikováno v: Journal of fish biology [J Fish Biol] 2021 Jan; Vol. 98 (1), pp. 6-16. Date of Electronic Publication: 2020 Oct 21.

Comparison of secondary ion mass spectrometry and micromilling/continuous flow isotope ratio mass spectrometry techniques used to acquire intra-otolith delta18O values of wild Atlantic salmon (Salmo salar).

Autor: Hanson NN; Scottish Oceans Institute, University of St. Andrews, St. Andrews KY16 8LB, UK. nnh@st-andrews.ac.uk, Wurster CM, Todd CD

Publikováno v: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2010 Sep 15; Vol. 24 (17), pp. 2491-8.