Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hanson, Cristina Máguas"'
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 7 No. 2 (2012); 167-176
Coffee Science; Vol. 7 Núm. 2 (2012); 167-176
Coffee Science; v. 7 n. 2 (2012); 167-176
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 7 Núm. 2 (2012); 167-176
Coffee Science; v. 7 n. 2 (2012); 167-176
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Different polymeric phases have been used in order to perform roasted coffee aroma analysis although not in a systematic way. Variations in the type of SPME polymer and sample composition make experimental results interpretation difficult and may hin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ea5d947bdae289588a7acfad4dc90dc0
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/492
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/492
This book was triggered by the success story of sector field mass spectrometry in elemental and isotopic analysis from the early days when the first mass spectrum of Ne was presented a hundred years ago. The outstanding and unique features of sector