Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Hanshi Qi"'
Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments
Publikováno v:
Process Biochemistry. 48:759-767
The uptake of nutrients and export of intracellular products are essential issues of microbial fermentation. Two-stage of Monascus fermentation using monosodium glutamate (MSG) as the sole nitrogen source, i.e., the first stage microbial fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39fc5b83b218f42feeb886b3a2ff5bad
https://doi.org/10.1016/j.procbio.2013.03.020
https://doi.org/10.1016/j.procbio.2013.03.020
Publikováno v:
Microbial Biotechnology. 6:540-550
In this study, perstractive fermentation of intracellular Monascus pigments in nonionic surfactant micelle aqueous solution had been studied. The permeability of cell membrane modified by nonionic surfactant might have influence on the rate of export
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffd0cc85ed3dd62480ac5e444ef17cac
https://doi.org/10.1111/1751-7915.12039
https://doi.org/10.1111/1751-7915.12039
Publikováno v:
Applied Microbiology and Biotechnology. 94:81-89
"Milking processing" describes the cultivation of microalgae in a water-organic solvent two-phase system that consists of simultaneous fermentation and secretion of intracellular product. It is usually limited by the conflict between the biocompatibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f673298f521fc9b8d020292485bc58
https://doi.org/10.1007/s00253-011-3851-9
https://doi.org/10.1007/s00253-011-3851-9
Publikováno v:
Biotechnology and Bioprocess Engineering. 16:1240-1247
The effects of impacting factors, including cellulase loading, operation temperature, product glucose inhibition, and high solid pretreated biomass loading were examined systemically on the enzymatic saccharification of lignocellulose (dilute acid pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb90dfe1679832399bed99d1a1e33f90
https://doi.org/10.1007/s12257-011-0283-4
https://doi.org/10.1007/s12257-011-0283-4
Publikováno v:
Bioresource Technology. 102:2890-2896
The profile of enzymatic saccharification of Avicel in the presence and absence of lignin has been described with a fractal kinetic model (Wang and Feng, 2010), in which the retarded hydrolysis rate of enzymatic saccharification of cellulose has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd8b0558c121c78004a6914856e8815
https://doi.org/10.1016/j.biortech.2010.10.132
https://doi.org/10.1016/j.biortech.2010.10.132
Publikováno v:
Applied Microbiology and Biotechnology. 88:327-339
It is uncertain in some extent that organic compounds solubilized in micelles of a nonionic surfactant aqueous solution are bioavailable directly by the microbes in an extractive microbial transformation or biodegradation process. In this work, a dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6a5c54b63d4aa3886aa5d064675a69
https://doi.org/10.1007/s00253-010-2737-6
https://doi.org/10.1007/s00253-010-2737-6
Publikováno v:
Process Biochemistry. 45:771-776
Extractive microbial fermentation of lipase by Serratia marcescens ECU1010 in cloud point system was previously carried out in the cloud point system. The direct addition of different alcohols, including iso -butanol, 2-phenylethanol and 1-octanol, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870ea3fb7d3b917b1700919b130b85f2
https://doi.org/10.1016/j.procbio.2010.01.019
https://doi.org/10.1016/j.procbio.2010.01.019
Publikováno v:
Applied Microbiology and Biotechnology. 85:1789-1796
Extractive microbial fermentation for production of lipase by Serratia marcescens ECU1010 has been carried out in cloud point system. The cloud point system is composed of mixture nonionic surfactants with a ratio of Triton X-114 to Triton X-45 4:1 i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81829da4e4e2060bcf19786ea0f298a9
https://doi.org/10.1007/s00253-009-2257-4
https://doi.org/10.1007/s00253-009-2257-4
Publikováno v:
Applied Microbiology and Biotechnology. 85:517-524
Extractive microbial transformation of L-phenylacetylcarbinol (L-PAC) in nonionic surfactant Triton X-100 micelle aqueous solution was investigated by response surface methodology. Based on the Box-Behnken design, a mathematical model was developed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0462d2a210d876e913bcd88a6341b40f
https://doi.org/10.1007/s00253-009-2139-9
https://doi.org/10.1007/s00253-009-2139-9
Publikováno v:
Applied Biochemistry and Biotechnology. 160:1865-1877
Extractive microbial transformation of benzaldehyde into L-phenylacetylcarbinol (L-PAC) by Saccharomyces cerevisiae (Baker's yeast) has been carried out in a novel polyethylene-glycol-induced cloud-point system (PEG-CPS). The extractive microbial tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b7059e52fc32a66a06a8868b53eb5c
https://doi.org/10.1007/s12010-009-8695-8
https://doi.org/10.1007/s12010-009-8695-8