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pro vyhledávání: '"Hansen EMØ"'
Publikováno v:
Scientific Reports
Galani, Y J H, Hansen, E M Ø, Droutsas, I, Holmes, M, Challinor, A J, Mikkelsen, T N & Orfila, C 2022, ' Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change ', Scientific Reports, vol. 12, no. 1, 5700 . https://doi.org/10.1038/s41598-022-09538-6
Galani, Y J H, Hansen, E M Ø, Droutsas, I, Holmes, M, Challinor, A J, Mikkelsen, T N & Orfila, C 2022, ' Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change ', Scientific Reports, vol. 12, no. 1, 5700 . https://doi.org/10.1038/s41598-022-09538-6
Climate change is causing problems for agriculture, but the effect of combined abiotic stresses on crop nutritional quality is not clear. Here we studied the effect of 10 combinations of climatic conditions (temperature, CO2, O3 and drought) under co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0738fc56baf9060955653ac3265780
Autor:
Galani YJH; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.; Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ Church University, Canterbury, CT1 1QU, UK., Hansen EMØ; Department of People and Technology, Roskilde University, 4000, Roskilde, Denmark., Droutsas I; School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, UK., Holmes M; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Challinor AJ; School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, UK., Mikkelsen TN; Department of Environmental and Resource Engineering, Technical University of Denmark, Bygningstorvet 115, 2800, Kgs, Lyngby, Denmark., Orfila C; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. c.orfila@leeds.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2022 Apr 05; Vol. 12 (1), pp. 5700. Date of Electronic Publication: 2022 Apr 05.