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Autor:
Ramakrishnan M. Nair, Sunil Chaudhari, Nagamallika Devi, Aparna Shivanna, Abhishek Gowda, Venkata N. Boddepalli, Hansaraj Pradhan, Roland Schafleitner, Souframanien Jegadeesan, Prakit Somta
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Black gram [Vigna mungo (L.) Hepper] is a highly nutritious grain legume crop, mainly grown in South and Southeast Asia, with the largest area in India, where the crop is challenged by several biotic and abiotic stresses leading to significant yield
Externí odkaz:
https://doaj.org/article/0d768423b0d04d5a94817d694abf5d95
