Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hans-Peter Sallmann"'
Autor:
Hans-Peter Sallmann, Joachim Dittmann, Hans-Dieter Meyer zu Düttingdorf, Uwe Glockenthör, Wolfgang von Engelhardt, Roger Busche
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1565(1):55-63
Unidirectional fluxes of short-chain fatty acids (SCFA) indicated marked segmental differences in the permeability of apical and basolateral membranes. The aim of our study was to prove these differences in membrane permeability for a lipid-soluble s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f768cbd29c2959fc9cd4410b4939fae8
Publikováno v:
Food Research International. 35:239-243
One feeding trial with broilers and three feeding experiments with layers were carried out to investigate the influence of various vitamin E supplementations on α-tocopherol concentration of foods of poultry origin. Vitamin E content of basal diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f24cc757f4427757ccaf04a828edc8b
https://doi.org/10.1016/s0963-9969(01)00191-0
https://doi.org/10.1016/s0963-9969(01)00191-0
Publikováno v:
Journal of Experimental Zoology. 290:41-48
Long-term experimental feeding of 20,000 ppm alpha-tocopheryl acetate to laying hens caused a significant (P0.05) decrease in hatching rates as compared to the control group, which was fed a diet containing 19 ppm alpha-tocopherol. When the thyroid h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a51b797e3d2ee709909adf61b034b05
https://doi.org/10.1002/jez.1034
https://doi.org/10.1002/jez.1034
Publikováno v:
The Journal of Nutrition. 127:2024-2029
To study whether a delayed start of colostrum feeding in calves affects plasma lipids, fatty acids and fat-soluble vitamins, one group was fed colostrum (milkings 1-4) on d 1 and 2, then mature milk up to d 7, whereas two other groups were fed glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a3d1a692234b95cdd1a1ba2e02d5ee
https://doi.org/10.1093/jn/127.10.2024
https://doi.org/10.1093/jn/127.10.2024
Autor:
Herbert Fuhrmann, Wolfgang von Engelhardt, Hans-Peter Sallmann, Barakat Elmahdi, Martin Kaske
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 118:147-151
The aim of the study was to gain informations about factors responsible for the higher level of plasma glucose in camels as compared to sheep and ponies. An intravenous glucose tolerance test was carried out with four camels, four ponies, and four sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cf0e092553cfe1f9b1966a72dd7dfe
https://doi.org/10.1016/s0300-9629(96)00449-5
https://doi.org/10.1016/s0300-9629(96)00449-5
Autor:
Hans-Peter Sallmann, Herbert Fuhrmann
Publikováno v:
Nutrition Research. 17:363-378
Dietary fats modify phospholipid fatty acids (PL-FA) in brain and liver of chicks by post-hatching. Vitamin E deficiency leads to an increase of lipid peroxidation products. Both processes may be relevant to the pathogenesis of chick nutritional ence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47058c776dafbd8e924361d914fe2d8
https://doi.org/10.1016/s0271-5317(96)00265-5
https://doi.org/10.1016/s0271-5317(96)00265-5
Autor:
Herbert Fuhrmann, Hans Peter Sallmann
Publikováno v:
Annals of Nutrition and Metabolism. 39:302-309
One of the classical vitamin E deficiency syndromes is nutritional encephalomalacia in broiler chicken. Subject of this study was the influence of dietary fatty acids and vitamin E on phospholipase A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2279097a28aff9f948e13e07a74db8e
https://doi.org/10.1159/000177877
https://doi.org/10.1159/000177877
Publikováno v:
British Journal of Nutrition. 71:605-614
Bioefficiencies ofα-,γ- andδ-tocopherol in comparison with all-rac-α-tocopherol were established in broiler chickens. For this, 1-d-old male broiler chickens received a diet deficient in vitamin E and supplemented with increasing doses of the cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465b70e003ddf710043e726ae64868f2
https://doi.org/10.1079/bjn19940166
https://doi.org/10.1079/bjn19940166
Publikováno v:
Lipid / Fett. 93:457-462
Broiler-Eintagskuken erhielten eine Vitamin E-ame Diat mit 10% reverestertem Soja-Triglycerid. Die Tocopherolversorgung erfolgte in den Stufen 0, 20 und 100 ppm. Eine Halfte der Tiere erhielt das Fett frisch, die andere in oxidiertem Zustand. Klinisc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3c44a96b1c78b92762d54e4c8cfc63
https://doi.org/10.1002/lipi.19910931205
https://doi.org/10.1002/lipi.19910931205
Publikováno v:
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab5cf27726f095f0496627221c7077d5
https://doi.org/10.1093/jn/128.12.2648s
https://doi.org/10.1093/jn/128.12.2648s