Zobrazeno 1 - 10
of 561
pro vyhledávání: '"Hans-Peter Mock"'
Autor:
Zahra Nemati, Seyyedeh-Sanam Kazemi-Shahandashti, Adriana Garibay-Hernández, Hans-Peter Mock, Maximilian H.-W. Schmidt, Björn Usadel, Frank R. Blattner
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The increasing demand for saffron metabolites in various commercial industries, including medicine, food, cosmetics, and dyeing, is driven by the discovery of their diverse applications. Saffron, derived from Crocus sativus stigma
Externí odkaz:
https://doaj.org/article/434888682d3c48e3884ec78d8ae9a178
Autor:
Anna-Lena Gippert, Silvia Madritsch, Patrick Woryna, Sandra Otte, Martina Mayrhofer, Herbert Eigner, Adriana Garibay-Hernández, John C. D’Auria, Eva M. Molin, Hans-Peter Mock
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background Sugar beet is an important crop for sugar production. Sugar beet roots are stored up to several weeks post-harvest waiting for processing in the sugar factories. During this time, sucrose loss and invert sugar accumulation decreas
Externí odkaz:
https://doaj.org/article/b974f1f37ae2490b9d35ef1076c11724
Autor:
Anna Meier, Sebastian Worch, Anja Hartmann, Marek Marzec, Hans-Peter Mock, Rüdiger Bode, Gotthard Kunze, Falko Matthes
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Gallic acid, protocatechuic acid, catechol, and pyrogallol are only a few examples of industrially relevant aromatics. Today much attention is paid to the development of new microbial factories for the environmentally friendly biosynthesis of industr
Externí odkaz:
https://doaj.org/article/3c686fdc0ef2445c9a7312c4555f6fd7
Autor:
Sara Leite Dias, Adriana Garibay-Hernández, Fabian Leon Brendel, Benjamin Gabriel Chavez, Elena Brückner, Hans-Peter Mock, Jakob Franke, John Charles D’Auria
Publikováno v:
Plants, Vol 12, Iss 10, p 1930 (2023)
Barley (Hordeum vulgare) is one of the most widely cultivated crops for feedstock and beer production, whereas lupins (Lupinus spp.) are grown as fodder and their seeds are a source of protein. Both species produce the allelopathic alkaloids gramine
Externí odkaz:
https://doaj.org/article/c73b66fe305a47418637b2c2e186a4c4
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/b10d78b8bd634d93ae1faba0c7b39ea3
Autor:
Federica Tomay, Alessandra Marinelli, Valerio Leoni, Claudio Caccia, Andrea Matros, Hans-Peter Mock, Chiara Tonelli, Katia Petroni
Publikováno v:
Journal of Translational Medicine, Vol 17, Iss 1, Pp 1-14 (2019)
Abstract Background Obesity is a chronic and systemic inflammatory disorder and an important risk factor for the onset of several chronic syndromes. Adipose tissue (AT) plays a crucial role in the development of obesity, promoting the infiltration an
Externí odkaz:
https://doaj.org/article/819b3c7ca97445ada6fe0de4b5ffe68e
Publikováno v:
Journal of the American Society for Mass Spectrometry. 34:513-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9f99052d6f433301f59eafdd0741b0
https://doi.org/10.1021/jasms.2c00301
https://doi.org/10.1021/jasms.2c00301
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Baking quality of wheat flour is determined by grain protein concentration (GPC) and its composition and is highly influenced by environmental factors such as nitrogen (N) fertilization management. This study investigated the effect of split N applic
Externí odkaz:
https://doaj.org/article/3a2e20ad2c25455b8065f8e2e1f5236a
Autor:
Si Shen, Si Ma, Yonghua Liu, Shengjin Liao, Jun Li, Limin Wu, Dewi Kartika, Hans-Peter Mock, Yong-Ling Ruan
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Flowering plants depend on pollination and fertilization to activate the transition from ovule to seed and ovary to fruit, namely seed and fruit set, which are key for completing the plant life cycle and realizing crop yield potential. These processe
Externí odkaz:
https://doaj.org/article/bf78f8194a414ba48ce87ddc0d1f38be
Autor:
Anna Dreyer, Patrick Treffon, Daniel Basiry, Anna Maria Jozefowicz, Andrea Matros, Hans-Peter Mock, Karl-Josef Dietz
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 152 (2021)
Peroxiredoxins (PRX) are thiol peroxidases that are highly conserved throughout all biological kingdoms. Increasing evidence suggests that their high reactivity toward peroxides has a function not only in antioxidant defense but in particular in redo
Externí odkaz:
https://doaj.org/article/273bd586baaf46c9be793512423486a0