Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Hans-Peter Kläring"'
Autor:
Robin Tim Biermann, Linh T. Bach, Hans-Peter Kläring, Susanne Baldermann, Frederik Börnke, Dietmar Schwarz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Modern plant cultivars often possess superior growth characteristics, but within a limited range of environmental conditions. Due to climate change, crops will be exposed to distressing abiotic conditions more often in the future, out of which heat s
Externí odkaz:
https://doaj.org/article/75ce4d1e2ac64ec785d20de8bff73208
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
Antifogging additives are commercially used in greenhouse films to prevent water droplet formation on these films. This can increase light transmission, and thus, improve crop yield. However, the effect of polytunnels with antifogging additives on ph
Externí odkaz:
https://doaj.org/article/d5c45f6d2517480f8849ea8f949d4a74
Publikováno v:
Plants, Vol 10, Iss 12, p 2808 (2021)
Concepts of semi-closed greenhouses can be used to save energy, whereas their technical equipment often causes a decrease in the light received by the plants. Nevertheless, higher yields are achieved, which are presumably triggered by a higher CO2 co
Externí odkaz:
https://doaj.org/article/18fd2caf31a74aa791f7e0a9c6944eac
Autor:
Branimir Urlić, Maja Jukić Špika, Christine Becker, Hans-Peter Kläring, Angelika Krumbein, Smiljana Goreta Ban, Dietmar Schwarz
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 8, Pp 748-757 (2017)
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple
Externí odkaz:
https://doaj.org/article/eb6e2b069fc3442baa872654a9a683f3
Autor:
Hans-Peter Kläring, Oliver Körner
Publikováno v:
Agronomy, Vol 10, Iss 5, p 737 (2020)
In contrast to conducting measurements on single plants, canopy gas exchange monitored continuously and for large batches of plants can give high-value data for crop physiological models. To this end, a system including eight airtight greenhouse cabi
Externí odkaz:
https://doaj.org/article/c38049ff29a846659b04ab8c63eefa7f
Autor:
Christine Becker, Branimir Urlić, Maja Jukić Špika, Hans-Peter Kläring, Angelika Krumbein, Susanne Baldermann, Smiljana Goreta Ban, Slavko Perica, Dietmar Schwarz
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142867 (2015)
Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussio
Externí odkaz:
https://doaj.org/article/c9b69d11192d434f89c58d3361f15a24
Publikováno v:
Acta Horticulturae. :605-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1079c83e453c765d9527d0c568b1d91b
https://doi.org/10.17660/actahortic.2019.1242.89
https://doi.org/10.17660/actahortic.2019.1242.89
Publikováno v:
Annals of Applied Biology. 175:111-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c15245c01f05dc8f328e4c724d48ee8
https://doi.org/10.1111/aab.12516
https://doi.org/10.1111/aab.12516
Autor:
Oliver Körner, Hans-Peter Kläring
Publikováno v:
Agronomy
Volume 10
Issue 5
Agronomy, Vol 10, Iss 737, p 737 (2020)
Volume 10
Issue 5
Agronomy, Vol 10, Iss 737, p 737 (2020)
In contrast to conducting measurements on single plants, canopy gas exchange monitored continuously and for large batches of plants can give high-value data for crop physiological models. To this end, a system including eight airtight greenhouse cabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3554775079351caab9452445a38a2fc8
Autor:
Hans-Peter Kläring, Angela Schmidt
Publikováno v:
HortScience. 52:60-64
Decreasing the temperature in heated greenhouses significantly reduces heat costs and CO2 emissions. However, the thermophile cucumber is known to be very sensitive to low temperatures. In particular, fruit growth decreases considerably as temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8023041c5176ec8ad4518807cfbd94
https://doi.org/10.21273/hortsci11215-16
https://doi.org/10.21273/hortsci11215-16