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Autor:
Christina eEngels, Hans-Joachim eRuscheweyh, Niko eBeerenwinkel, Christophe eLacroix, Clarissa eSchwab
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Eubacterium hallii is considered an important microbe in regard to intestinal metabolic balance due to its ability to utilize glucose and the fermentation intermediates acetate and lactate, to form butyrate and hydrogen. Recently, we observed that E.
Externí odkaz:
https://doaj.org/article/43dbd1cb5bf34f39bac1807c5e44296f
