Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Hans-Gerd Janssen"'
Exploring affinity between organic probes and Prussian Blue Analogues via inverse gas chromatography
Autor:
Stijn Paulusma, Kaustub Singh, Tom Smeding, Jayaruwan G. Gamaethiralalage, Frank W. Claassen, Hans Beijleveld, Hans-Gerd Janssen, Louis C. P. M. de Smet
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Prussian Blue Analogues (PBAs), which are characterized by their open structure, high stability, and non-toxic properties, have recently been the subject of research for various applications, including their use as electrode precursors for c
Externí odkaz:
https://doaj.org/article/ca832a4f2d00468c96144b2c26f42040
Autor:
Jan Hendrik Leopold, Alois Philipp, Thomas Bein, Andreas Redel, Michael Gruber, Marcus J. Schultz, Ameen Abu-Hanna, Paul Brinkman, Hans-Gerd Janssen, Lieuwe D.J. Bos
Publikováno v:
ERJ Open Research, Vol 5, Iss 2 (2019)
Introduction It is highly uncertain whether volatile organic compounds (VOCs) in exhaled breath of critically ill intensive care unit patients are formed in the lung locally, in the air compartment or lung tissue, or elsewhere in the body and transpo
Externí odkaz:
https://doaj.org/article/d3bcfd9e4e7049eb86793a6c78163d80
Autor:
Ngoc A Dang, Sjoukje Kuijper, Elisabetta Walters, Mareli Claassens, Dick van Soolingen, Gabriel Vivo-Truyols, Hans-Gerd Janssen, Arend H J Kolk
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e76263 (2013)
Tuberculosis (TB) remains a major international health problem. Rapid differentiation of Mycobacterium tuberculosis complex (MTB) from non-tuberculous mycobacteria (NTM) is critical for decisions regarding patient management and choice of therapeutic
Externí odkaz:
https://doaj.org/article/0c373b53dde745b3915759e638327ef9
Autor:
Cristina Barallat Pérez, Teresa Oliviero, Vincenzo Fogliano, Hans‐Gerd Janssen, Sara I. F. S. Martins
Publikováno v:
Flavour and Fragrance Journal. 38:125-134
Autor:
Boudewijn Hollebrands, Jos A. Hageman, Jasper W. van de Sande, Bauke Albada, Hans-Gerd Janssen
Publikováno v:
Analytical and Bioanalytical Chemistry, 415(14), 2715-2726
Analytical and Bioanalytical Chemistry 415 (2023) 14
Analytical and Bioanalytical Chemistry 415 (2023) 14
Peptides are an important group of compounds contributing to the desired, as well as the undesired taste of a food product. Their taste impressions can include aspects of sweetness, bitterness, savoury, umami and many other impressions depending on t
Autor:
Clementina Vitali, Ruud J. B. Peters, Hans-Gerd Janssen, Anna K. Undas, Sandra Munniks, Francesco Simone Ruggeri, Michel W. F. Nielen
The ubiquitous occurrence of microplastics (MPs) in the environment and the use of plastics in packaging materials result in the presence of MPs in the food chain and the exposure of consumers. Yet, no fully validated analytical method is available f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2268dce5e91d3e215b69f762c300d6ed
https://doi.org/10.26434/chemrxiv-2022-cr5ws-v2
https://doi.org/10.26434/chemrxiv-2022-cr5ws-v2
Publikováno v:
TrAC-Trends in Analytical Chemistry, 159
TrAC-Trends in Analytical Chemistry 159 (2023)
Trends in Analytical chemistry
TrAC-Trends in Analytical Chemistry 159 (2023)
Trends in Analytical chemistry
In recent years, the presence of microplastics (MPs) and nanoplastics (NPs) has been assessed in several environmental matrices, including the marine environment and agricultural soil, suggesting those pollutants are likely to enter the food web. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d20036bfedc20b31e0c6e52dab592f8
https://research.wur.nl/en/publications/microplastics-and-nanoplastics-in-food-water-and-beverages-part-i-2
https://research.wur.nl/en/publications/microplastics-and-nanoplastics-in-food-water-and-beverages-part-i-2
Publikováno v:
Analytical Chemistry, 95(2), 1395-1401
Analytical Chemistry 95 (2023) 2
Analytical Chemistry 95 (2023) 2
Despite mass spectrometry (MS) being proven powerful for the characterization of synthetic polymers, its potential for the analysis of single particle microplastics (MPs) is yet to be fully disclosed. To date, MPs are regarded as ubiquitous contamina
Autor:
Edwin J. Bakx, Carolina O. Pandeirada, Henk A. Schols, Yvonne Westphal, Sofia Speranza, Hans Gerd Janssen
Publikováno v:
Carbohydrate Polymers, 276
Carbohydrate Polymers 276 (2022)
Carbohydrate Polymers 276 (2022)
Arabinoxylans (AXs) display biological activities that depend on their chemical structures. To structurally characterize and distinguish AXs using a non-enzymatic approach, various TEMPO-oxidized AXs were partially acid-hydrolysed to obtain diagnosti
Publikováno v:
Carbohydrate Polymers 292 (2022)
Carbohydrate Polymers, 292
Carbohydrate Polymers, 292
An autoclave treatment at 121 °C on periodate-oxidized plant polysaccharides and mixes thereof was investigated for the release of oligosaccharides to obtain a generic polysaccharide depolymerization method for polysaccharides fingerprinting. Matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b39ea51bf02988a691620d0bcdc246
https://research.wur.nl/en/publications/identification-of-plant-polysaccharides-by-maldi-tof-ms-fingerpri
https://research.wur.nl/en/publications/identification-of-plant-polysaccharides-by-maldi-tof-ms-fingerpri