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pro vyhledávání: '"Hans-Georg Hoppe"'
Autor:
Hans-Georg Hoppe
Publikováno v:
Handbook of Methods in Aquatic Microbial Ecology ISBN: 9780203752746
"ectoenzymes" and the latter "extracellular" enzymes. Substrates for hydrolysis are generally proteins, carbohydrates, fats and organic P- or S- compounds. Mechanisms of decomposition of individual compounds within these groups may be studied by in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af56dd5c167837f3a9a0cae21eeb4979
https://doi.org/10.1201/9780203752746-49
https://doi.org/10.1201/9780203752746-49
Autor:
Klaus Jürgens, Ulrich Sommer, Antje Biermann, Hans-Georg Hoppe, Markus von Scheibner, Petra Dörge
Publikováno v:
Environmental Microbiology. 16:718-733
Global warming is assumed to alter the trophic interactions and carbon flow patterns of aquatic food webs. The impact of temperature on phyto-bacterioplankton coupling and bacterial community composition (BCC) was the focus of the present study, in w
Publikováno v:
Limnology and Oceanography, 54 (1). pp. 262-275.
Limnology and Oceanography
Limnology and Oceanography
To examine the grazing effects of copepod-dominated mesozooplankton on heterotrophic microbial communities, four mesocosm experiments using gradients of zooplankton abundance were carried out at a coastal marine site. The responses of different proti
Publikováno v:
Journal of Plankton Research. 26:1429-1439
The seasonal development of bacteria was studied in the hypertrophic coastal lagoon Cienaga Grande de Santa Mama (Caribbean coast of Colombia). This large but only 1.5 m deep lagoon is subject to strong seasonal variations of salinity from almost ful
Publikováno v:
Freshwater Biology. 48:2174-2193
1. We performed a mesocosm experiment to investigate the structuring and cascading effects of two predominant crustacean mesozooplankton groups on microbial food web components. The natural summer plankton community of a mesotrophic lake was exposed
Autor:
Hans-Georg Hoppe
Publikováno v:
Hydrobiologia. 493:187-200
Phosphatase is a key-enzyme in the marine environment, although life in the sea is normally not P limited. Expression of phosphatase in algae is generally regulated by the prevailing external concentration of inorganic phosphate, but the internal N:P
Autor:
Yoel Kashman, Christophe Richard, Florian Weinberger, Michael Friedlander, Hans-Georg Hoppe, Bernard Kloareg
Publikováno v:
Journal of Phycology. 37:418-426
Agar oligosaccharides in the neoagarobiose series were prepared by partial enzyme hydrolysis, separated on Biogel P2 and P4, and analyzed by high-performance anion exchange chromatography with pulsed amperometric detection, yielding neoagarosaccharid
Autor:
Sören Ullrich, Hans-Georg Hoppe
Publikováno v:
Aquatic Microbial Ecology, 19 . pp. 139-148.
Phosphatase (P-ase) activity was determined together with other extracellular enzyme activities, bacterial abundance and production rates during the 2 SW Monsoon process studies of the German JGOFS Arabian Sea Program. Water samples were collected al
Publikováno v:
Journal of Applied Phycology. 9:277-285
Of 45 bacterial isolates from healthy tips of Gracilaria conferta (Schousboe ex Montagne) J. et G. Feldmann, 29% were identified as 'conditional inducers' of an apical necrosis. That is, the isolates induced necrotic tips in G. conferta within 16 h a
Autor:
Markus, von Scheibner, Petra, Dörge, Antje, Biermann, Ulrich, Sommer, Hans-Georg, Hoppe, Klaus, Jürgens
Publikováno v:
Environmental microbiology. 16(3)
Global warming is assumed to alter the trophic interactions and carbon flow patterns of aquatic food webs. The impact of temperature on phyto-bacterioplankton coupling and bacterial community composition (BCC) was the focus of the present study, in w