Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hans van Egmond"'
Autor:
John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr, Rudolf Krska
Publikováno v:
Toxins, Vol 12, Iss 11, p 712 (2020)
Affordable and practical tools for farmers and food processors along the chain are required to efficiently reduce the risk of mycotoxin contamination of crops, feeds and foods. Developing new tools and enhancing existing ones was the mission of MyToo
Externí odkaz:
https://doaj.org/article/47905af86bbe45a7bbe3d8783a9c498d
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract 4,15‐Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the
Externí odkaz:
https://doaj.org/article/9bc6130470d24728b695a03f35cbfe8a
This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurren
Autor:
Hans van Egmond, Rudolf Krska
Publikováno v:
Chemistry International. 39
Autor:
Hans van Egmond
Publikováno v:
World Mycotoxin Journal. 8:1-3
Autor:
Hans van Egmond
Publikováno v:
World Mycotoxin Journal. 7:1-2
Autor:
Isabel, Arranz, Carsten, Mischke, Joerg, Stroka, Eric, Sizoo, Hans, van Egmond, Michael, Neugebauer
Publikováno v:
Journal of AOAC International. 90(6)
An interlaboratory trial for determination of zearalenone (ZON) in baby food and animal feed was conducted. The study involved 39 participants in 16 European Union member states, as well as Turkey, Uruguay, and China, representing a cross-section of
Autor:
Joerg, Stroka, Michelle, Derbyshire, Carsten, Mischke, Massimo, Ambrosio, Katy, Kroeger, Isabel, Arranz, Eric, Sizoo, Hans, van Egmond
Publikováno v:
Journal of AOAC International. 89(4)
An interlaboratory study was conducted for the determination of deoxynivalenol in baby food and animal feed by high-performance liquid chromatography with UV detection. The study included 14 participants representing a cross section of industry, offi
Autor:
Hans van Egmond, Marco Jonker
Publikováno v:
Food Science and Technology ISBN: 9780824723033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0261cf03af814abe35862bd05702c9bc
https://doi.org/10.1201/9781420028171.ch5
https://doi.org/10.1201/9781420028171.ch5
Autor:
Daniel Barug, Hans van Egmond
Publikováno v:
World Mycotoxin Journal. 6:211-212