Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Hans de Steur"'
Autor:
Dilshad Zahan Ethen, Maimuna Begum, Berre Deltomme, Md. Rasheduzzaman, Josefina F. Ballesteros, Riza Abilgos-Ramos, Mohammad Jahangir Alam, Alice Onek Atimango, Hans De Steur
Publikováno v:
GM Crops & Food, Vol 15, Iss 1, Pp 316-335 (2024)
Golden Rice (GR), genetically modified (GM) rice enriched with provitamin A, holds promise to address micronutrient deficiencies in developing countries. However, its success hinges on market acceptance. This study investigates how the marketing aspe
Externí odkaz:
https://doaj.org/article/ecb29323b9e141d78d60e0258aa8bfc9
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
ABSTRACTThis study evaluated the factors influencing the perceived performance impact (PPI) of mobile phone use in agriculture. Based on the Technology-to-Performance chain (TPC) model, an interviewer-administered cross-sectional survey was conducted
Externí odkaz:
https://doaj.org/article/641c7a344f3746acb7e93dd7cbdc2b8e
Publikováno v:
Serbian Journal of Management, Vol 18, Iss 1, Pp 167-179 (2023)
In partnership with the project “Possibilities and barriers for Industry 4.0 implementation in SMEs in V4 countries and Serbia” - funded by the Visegrad Fund, the authors conducted a survey with 124small and medium enterprises (SMEs) in Central a
Externí odkaz:
https://doaj.org/article/65a5afc111e14ed5a41ba4d2975c537e
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractClimate-Smart Agriculture (CSA) technologies have great potential to minimize climate risks, sequester carbon, improve food security, and achievement of Sustainable Intensification (SI) goals. This makes their adoption a necessity for achievi
Externí odkaz:
https://doaj.org/article/077c543168dd4b0d96b9a8849f70041a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Over one fourth of today's greenhouse gas emissions are the result of agriculture, with the production of meat representing a large portion of this carbon footprint. As the wealth of low- and middle-income countries continues to increase, the demand
Externí odkaz:
https://doaj.org/article/09dd3cf099cc46e294e18e00ffa77786
Publikováno v:
Journal of Innovation Management, Vol 9, Iss 3, Pp 27-57 (2021)
To take advantage of existing opportunities in a market of global competition and rapid changes, firms try to adapt their strategy by introducing new or improved innovation types. While there is a large body of literature investigating the relationsh
Externí odkaz:
https://doaj.org/article/f428c9916daf4ae0aa408c5031cb906c
Publikováno v:
iScience, Vol 25, Iss 9, Pp 105012- (2022)
Summary: This study surveyed 669 plant scientists globally to elicit how (which outcomes of gene editing), where (which continent) and what (which crops) are most likely to benefit from CRISPR research and if there is a consensus about specific barri
Externí odkaz:
https://doaj.org/article/87a1cdb3d16f492d85ca5ab1266fb163
Autor:
Joel G. Juvinal, Hans De Steur, Joachim J. Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, Xavier Gellynck
Publikováno v:
Foods, Vol 12, Iss 9, p 1797 (2023)
Due to its nutritional quality and palatability, chocolate milk beverages are gaining popularity globally. Alkalized cocoa powder is mostly used in its production since it provides for more intense color and dispersibility, but it has a negative effe
Externí odkaz:
https://doaj.org/article/c9354b6f01754636b032f9e3f847bdc6
Autor:
Nathaline Onek Aparo, Solomon Olum, Alice Onek Atimango, Walter Odongo, Bonny Aloka, Duncan Ongeng, Xavier Gellynck, Hans De Steur
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 401 (2023)
Agronomic biofortification, the application of fertilizer to increase micronutrient concentrations in staple food crops, has been increasingly promoted as a valuable approach to alleviate micronutrient deficiencies, but its success inevitably depends
Externí odkaz:
https://doaj.org/article/97a27913e07c431ca5528866f8e209bf
Autor:
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, Wilhelm Gruissem, Donald MacKenzie, Wolfgang Pfeiffer, Matin Qaim, Inez Slamet-Loedin, Simon Strobbe, Joe Tohme, Kurniawan Rudi Trijatmiko, Hervé Vanderschuren, Marc Van Montagu, Chunyi Zhang, Howarth Bouis
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Biofortification is an effective means to reduce micronutrient malnutrition. Here, the authors review recent advances in biofortification and propose stacking multiple micronutrient traits into high-yielding varieties through the combination of conve
Externí odkaz:
https://doaj.org/article/896c3ea692774bf1b95ee465d3cd0928