The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis

Autor: Hans Verbocht, Jos Molthoff, Bert Schipper, Ric C. H. de Vos, W. van Leeuwen, Nicole M. van Dam, Mikhail Soloviev, Jules Beekwilder, Piero Morandini, Monica Bertossi, Valentina De Grandi, Mark G. M. Aarts, Arnaud G. Bovy, László Szabados, Luca Mizzi

Publikováno v: PLoS One, 3 (4)
PLoS ONE, 3(4)
PLoS ONE 3 (2008) 4
PloS one 3 (2008): E2068-1–E2068-12. doi:10.1371/journal.pone.0002068
info:cnr-pdr/source/autori:Beekwilder J; van Leeuwen W; van Dam NM; Bertossi M; Grandi V; Mizzi L; Soloviev M; Szabados L; Molthoff JW; Schipper B; Verbocht H; de Vos RC; Morandini P; Aarts MG; Bovy A;/titolo:The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis./doi:10.1371%2Fjournal.pone.0002068/rivista:PloS one/anno:2008/pagina_da:E2068-1/pagina_a:E2068-12/intervallo_pagine:E2068-1–E2068-12/volume:3
PLoS ONE, Vol 3, Iss 4, p e2068 (2008)
PLoS One, 3(4):e2068. Public Library of Science
PLoS ONE

Aliphatic glucosinolates are compounds which occur in high concentrations in Arabidopsis thaliana and other Brassicaceae species. They are important for the resistance of the plant to pest insects. Previously, the biosynthesis of these compounds was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b210262d64843fd90a6261aa29384211
https://repository.royalholloway.ac.uk/items/fe84ce59-4f8e-b51b-ed12-2af91022118e/5/