Zobrazeno 1 - 10
of 301
pro vyhledávání: '"Hans Uwe Dahms"'
Autor:
C. T. Dhanya Raj, Krishnan Muthukumar, Hans Uwe Dahms, Rathinam Arthur James, Surabhi Kandaswamy
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Alternative treatment strategies for urinary tract infections (UTIs) are becoming more necessary due to increasing drug resistance patterns in uropathogens. Nanoparticle-based therapeutics is emerging as a way to treat UTIs. In the present study, usi
Externí odkaz:
https://doaj.org/article/ce309f7f563944ba978eceb3a129b779
Publikováno v:
Frontiers in Environmental Science, Vol 8 (2020)
Externí odkaz:
https://doaj.org/article/38d6020d70614ac98d7db296be018d3d
Autor:
Hans Uwe Dahms, Sergey Dobretsov
Publikováno v:
Marine Drugs, Vol 15, Iss 9, p 265 (2017)
Marine macroalgae produce a wide variety of biologically-active metabolites that have been developed into commercial products, such as antibiotics, immunosuppressive, anti-inflammatory, cytotoxic agents, and cosmetic products. Many marine algae remai
Externí odkaz:
https://doaj.org/article/414637513204462196a9394975fe335e
Autor:
Hans Uwe Dahms
Publikováno v:
Frontiers in Marine Science, Vol 1 (2014)
Externí odkaz:
https://doaj.org/article/9657c5be36eb4dd189ae5f8504bd2e79
Autor:
Tzu-Jung Yu, Sheng-Chieh Wang, Pei-Feng Liu, Hans-Uwe Dahms, Jen-Yang Tang, Hsueh-Wei Chang, Cheng-Hsin Lee, Ammad Ahmad Farooqi, Sheng-Yao Peng, Chih-Wen Shu
Publikováno v:
Seminars in Cancer Biology. 83:269-282
Noncoding RNAs (ncRNAs) regulation of various diseases including cancer has been extensively studied. Reactive oxidative species (ROS) elevated by oxidative stress are associated with cancer progression and drug resistance, while autophagy serves as
Autor:
Muthukumar Krishnan, Harinee Subramanian, Sathish Kumar Ramachandran, Arulmozhi Muthukumarasamy, Dineshram Ramadoss, Ashok Mahalingam, Arthur James Rathinam, Hans-Uwe Dahms, Jiang-Shiou Hwang
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 3
Pages: 1947
Volume 24
Issue 3
Pages: 1947
Multidrug-resistant strains (MDRs) are becoming a major concern in a variety of settings, including water treatment and the medical industry. Well-dispersed catalysts such as BiPO4, ZnO nanoparticles (NPs), and different ratios of BiPO4/ZnO nanocompo
Publikováno v:
Aghalari, Z, Dahms, H U & Sillanpää, M 2023, ' Food hygiene research : a bibliometric comparison in Iranian and international “Environmental Health” journals ', Journal of Health, Population and Nutrition, vol. 42, no. 1, 1 . https://doi.org/10.1186/s41043-022-00339-1
Background Food hygiene is one of the specialized fields of environmental health, and despite the problems associated with foodborne illnesses, there is no evaluation available that would focus on specialized environmental health journals. The purpos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff4940d993d056dc60d4225174f08455
https://pure.au.dk/portal/da/publications/food-hygiene-research(f22a8a44-51c7-487b-8776-7d3a8fd8b98f).html
https://pure.au.dk/portal/da/publications/food-hygiene-research(f22a8a44-51c7-487b-8776-7d3a8fd8b98f).html
Publikováno v:
Scientific Reports. 12
Colonisation of crustacean zooplankton with ciliate epibionts is widespread in freshwater and marine environments. However, the ecology of such association are little studied as yet. The occurrence of ciliate epibionts on copepods and the preference
Publikováno v:
Aghalari, Z, Dahms, H U & Sillanpää, M 2022, ' Evaluation of nutrients in bread : a systematic review ', Journal of Health, Population and Nutrition, vol. 41, no. 1, 50 . https://doi.org/10.1186/s41043-022-00329-3
Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iranian households, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37354f80ee2a0f648cc7b506cef7e476
https://pure.au.dk/portal/da/publications/evaluation-of-nutrients-in-bread(a5bdfa8e-9ece-4d31-afef-86e9bb384e9e).html
https://pure.au.dk/portal/da/publications/evaluation-of-nutrients-in-bread(a5bdfa8e-9ece-4d31-afef-86e9bb384e9e).html