Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hans Schenkel"'
Autor:
Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Martin Bachmann, Annette Zeyner, Peter Leinweber, Robert Pieper
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-13 (2022)
Abstract Background Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC). As re
Externí odkaz:
https://doaj.org/article/6d5f4c24376a49c6a531f54340ba7046
Autor:
Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Roman Schmidt, Alexander Roloff, Martin Bachmann, Annette Zeyner, Robert Pieper
The use of enrichment and bedding materials in pig husbandry intends to comply with the animals’ behavioural needs to perform natural exploratory behaviour, which is strongly connected to foraging behaviour. It can thus be assumed that pigs will in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c46279722f5ad90970c073dc1b0054a
Autor:
Jan-Louis Moenning, Torsten Krause, Julika Lamp, Ronald Maul, Hans Schenkel, Peter Fürst, Robert Pieper, Jorge Numata
Publikováno v:
Nutrition research reviews.
Understanding the transfer of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) as well as polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk is not purely an experimental endeavour, as it has produced a large cor
Autor:
Torsten, Krause, Jan-Louis, Moenning, Julika, Lamp, Ronald, Maul, Hans, Schenkel, Peter, Fürst, Robert, Pieper, Jorge, Numata
Publikováno v:
Nutrition research reviews.
Polychlorinated dibenzo
Autor:
E. J. P. Strang, Jochen Krieg, Hans Schenkel, H. K. Spindler, Markus Rodehutscord, Meike Eklund, N. Sauer, Rainer Mosenthin, Wolfgang Siegert, Pia Rosenfelder-Kuon
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 104:965-976
Different analytical (enzyme system and near-infrared spectroscopy (NIRS)) and statistical (single and multiple regressions) approaches were used to predict in vivo standardized pre-caecal digestibility (PCD) of crude protein (CP) and amino acids (AA
Autor:
Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Martin Bachmann, Annette Zeyner, Peter Leinweber, Robert Pieper
Publikováno v:
Porcine Health Management
Porcine Health Management, Vol 8, Iss 1, Pp 1-13 (2022)
Porcine Health Management, Vol 8, Iss 1, Pp 1-13 (2022)
BackgroundDomestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC). As recommended
Publikováno v:
Animal, Vol 12, Iss 3, Pp 472-480 (2018)
Ruminal in situ incubations are widely used to assess the nutritional value of feedstuffs for ruminants. In in situ methods, feed samples are ruminally incubated in indigestible bags over a predefined timespan and the disappearance of nutrients from
Autor:
Robert Pieper, J. Kowalczyk, F. Koch, Hans Schenkel, Monika Lahrssen-Wiederholt, Bettina Wagner, Fenja Klevenhusen
Publikováno v:
Animal, Vol 15, Iss 9, Pp 100319-(2021)
Bedding, environmental enrichment materials and disinfectant powders in pig farming are meant to ensure a hygienic bedding environment or allow pigs to perform explorative behaviour. To our knowledge, no legal regulation exists, that established maxi
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 9:101-109
Selenium (Se) as essential trace element is supplemented in various compounds to rations of food producing animals. In human nutrition the range between Se requirement and upper level is very small (1:3–5). Hence, food of animal origin may contribu
Autor:
Margit Schollenberger, Meike Eklund, Wolfgang Schipprack, Markus Rodehutscord, Rainer Mosenthin, Hans Peter Maurer, Hans Schenkel, Knud Erik Bach Knudsen, Wolfgang Siegert, Christine Rückert, Meike Laux
Publikováno v:
Rodehutscord, M, Rückert, C, Maurer, H P, Schenkel, H, Schipprack, W, Knudsen, K E B, Schollenberger, M, Laux, M, Eklund, M, Siegert, W & Mosenthin, R 2016, ' Variation in chemical composition and physical characteristics of cereal grains from different genotypes ', Archives of Animal Nutrition, vol. 10, no. 2, pp. 87-107 . https://doi.org/10.1080/1745039X.2015.1133111
Genotypes of cereal grains, including winter barley (n = 21), maize (n = 27), oats (n = 14), winter rye (n = 22), winter triticale (n = 21) and winter wheat (n = 29), were assayed for their chemical composition and physical characteristics as part of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62f6ad9ed1f04bd7149648c77533b24