Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hans Peter Lettner"'
Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 3, Pp 295-300 (2005)
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera were grown under standardised conditions. Cell masses were harvested and DNA was isolated. For identification, all strains were subjected to genus-spec
Externí odkaz:
https://doaj.org/article/87832a2956c5459093c2e2b7397a0174
Autor:
Romana Zehetner, Barbara Splechtna, Thu-Ha Nguyen, Dietmar Haltrich, Hans Peter Lettner, Werner Lorenz
Publikováno v:
Biotechnology Journal. 2:480-485
Galacto-oligosaccharides (GOS) are formed from lactose in discontinuous mode of conversion using beta-galactosidase from Lactobacillus sp. (beta-gal). The discontinuous process was optimized for technical application with regard to GOS yield, enzyme
Autor:
Wolfgang Kneifel, Thu-Ha Nguyen, Marlene Steinböck, Barbara Splechtna, Klaus D. Kulbe, Dietmar Haltrich, Hans Peter Lettner
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4989-4998
The intracellular beta-galactosidase (beta-gal) enzymes from two strains of Lactobacillus reuteri, L103 and L461, were purified by ammonium sulfate fractionation, hydrophobic interaction, and affinity chromatography. Both enzymes are heterodimers wit
Publikováno v:
Journal of Chromatographic Science. 33:451-457
The expression height equivalent to one theoretical plate (H) is a quality parameter in (process-) chromatography for column packing and particle size distribution of resins. It is found that the value of H, ubiquitously known and accepted by chemica
Publikováno v:
Probiotics and Health Claims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1761684e77945e06e8da62b5b381367d
https://doi.org/10.1002/9781444329384.ch15
https://doi.org/10.1002/9781444329384.ch15
Autor:
Thu-Ha Nguyen, Hans Peter Lettner, Barbara Splechtna, Thomas Maischberger, Werner Lorenz, Dietmar Haltrich, Clemens K. Peterbauer
Publikováno v:
Journal of Biotechnology. 131:S223
Publikováno v:
Scopus-Elsevier
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f4a2fc181c6c227e4a17dc24e073db
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029974749&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029974749&partnerID=MN8TOARS
Autor:
Kneifel, Wolfgang, Salminen, Seppo
Publikováno v:
Probiotics & Health Claims; 2011, p223-248, 26p
Autor:
Kneifel, Wolfgang, Salminen, Seppo
Publikováno v:
Probiotics & Health Claims; 2011, pi-xvii, 16p
Publikováno v:
Biotechnology Journal; 2007, Vol. 2 Issue 4, p403-404, 2p