Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hans Mohrhauer"'
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 3, Pp 346-350 (1963)
The fatty acid Composition of lipids from erythrocytes and depot fat of rats whose diet was supplemented with various levels of linoleate, arachidonate, or linolenate has been investigated. Dietary linoleate and linolenate are incorporated into the d
Externí odkaz:
https://doaj.org/article/5cb05820539d4bb5b00ece699c04c0e9
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 2, Pp 151-159 (1963)
Rats were fed various levels of either ethyl linoleate, ethyl arachidonate, or ethyl linolenate. Weight gain, fat-deficiency status, and fatty acid composition of the liver lipids were determined.Dietary linoleate, fed in excess of 1% of calories, ma
Externí odkaz:
https://doaj.org/article/f7b06254865f4f55a5ec0ba1f14384d3
Publikováno v:
Journal of Lipid Research, Vol 9, Iss 3, Pp 398- (1968)
Malonyl coenzyme A is synthesized by transacylating S-malonyl-N-decanoyl cysteamine with coenzyme A. A simplified procedure for the preparation of S-malonyl-N-decanoyl cysteamine, using cysteamine as starting material, is described.
Externí odkaz:
https://doaj.org/article/5fb5ed4d6609446d8ed4a9352c29c432
Autor:
†, Hans Mohrhauer, Holman, Ralph T.
Publikováno v:
Journal of Neurochemistry; Jul1963, Vol. 10 Issue 7, p523-530, 8p
Publikováno v:
The Journal of Nutrition. 78:147-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8bc0a75bd6ebfbdeef0d43d128be4ee
https://doi.org/10.1093/jn/78.2.147
https://doi.org/10.1093/jn/78.2.147
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
The Journal of Nutrition. 91:528-534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c31174a48e7c219d780457de245c00f1
https://doi.org/10.1093/jn/91.4.528
https://doi.org/10.1093/jn/91.4.528
Publikováno v:
The Journal of Nutrition. 89:217-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c19b3d3010bfc2c175671d4246d3386
https://doi.org/10.1093/jn/89.2.217
https://doi.org/10.1093/jn/89.2.217
Publikováno v:
Acta Chemica Scandinavica. :84-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b62bb180a5685ff66ddaa957d35b7d
https://doi.org/10.3891/acta.chem.scand.17s-0084
https://doi.org/10.3891/acta.chem.scand.17s-0084
Autor:
Ralph T. Holman, Hans Mohrhauer
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 2, Pp 151-159 (1963)
Rats were fed various levels of either ethyl linoleate, ethyl arachidonate, or ethyl linolenate. Weight gain, fat-deficiency status, and fatty acid composition of the liver lipids were determined. Dietary linoleate, fed in excess of 1% of calories, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca04be4c9c7bbf4718629595c669ce97
https://doi.org/10.1016/s0022-2275(20)40341-4
https://doi.org/10.1016/s0022-2275(20)40341-4
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
Journal of Neurochemistry. 10:523-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c08c641041658c7090cb0c26a4d963
https://doi.org/10.1111/j.1471-4159.1963.tb09855.x
https://doi.org/10.1111/j.1471-4159.1963.tb09855.x