Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hans Komakech"'
Publikováno v:
Energy, Sustainability and Society, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Background In Tanzania, firewood, charcoal, and agricultural waste play a crucial role in daily life as sources of cooking energy, especially in rural areas. Using these energy sources contributes to deforestation and the emission of harmful
Externí odkaz:
https://doaj.org/article/e9d174a2d7824ceb91514f769dd91acd
Autor:
Jean-Philippe Venot, Samuel Bowers, Dan Brockington, Hans Komakech, Casey M. Ryan, Gert Jan Veldwisch, Philip Woodhouse
Publikováno v:
Water Alternatives, Vol 14, Iss 2, Pp 546-572 (2021)
Emerging narratives call for recognising and engaging constructively with small-scale farmers who have a leading role in shaping the current irrigation dynamics in sub-Saharan Africa. This paper explores whether new irrigation data can usefully infor
Externí odkaz:
https://doaj.org/article/97fd161142b5443eb6c50fb6c2781e66
Background In Tanzania, firewood, charcoal, and agricultural waste plays a crucial role in daily life as the source of cooking energy, especially in rural areas. Inefficient emissions of harmful substances lead to health problems, environmental degra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d03bdb49e6e8d581ed63183867f23bb
https://doi.org/10.21203/rs.3.rs-2821848/v1
https://doi.org/10.21203/rs.3.rs-2821848/v1
Publikováno v:
Groundwater ISBN: 9781003345862
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c98a843e6bc5c69859bb529f9c2be16
https://doi.org/10.4324/9781003345862-8
https://doi.org/10.4324/9781003345862-8
Autor:
Shinji Nakaya, Ryogo Takada, Jun Yasumoto, Harue Masuda, Junichi Yoshitani, Ryuichi Shinjo, Innocent Lugodisha, Hans Komakech
Publikováno v:
Journal of contaminant hydrology. 253
People living in the Great Rift Valley in East Africa suffer from fluorosis resulting from their consumption of groundwater. This paper shows that geogenic fluoride contamination in a natural water system has changed in the last two decades in the Mt