Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Hans Joachim Weigel"'
Autor:
Christoph C. Tebbe, Sascha M. B. Krause, Márton Szoboszlay, Markus Dier, Martin Erbs, Remy Manderscheid, Hans-Joachim Weigel
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a8ad070b74f811815125d1b8750650
https://doi.org/10.2139/ssrn.4327598
https://doi.org/10.2139/ssrn.4327598
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 90 (2017)
Tropospheric ozone has long been known as highly phytotoxic. However, currently hardly anything is known whether this air pollutant can also pose a threat to the overall biodiversity in terrestrial ecosystems. Identifying the relative ozone sensitivi
Externí odkaz:
https://doaj.org/article/f4d87fc3ee2643e185027a8b15a628c8
Autor:
Gwendolin Wehner, Heike Lehnert, Christiane Balko, Albrecht Serfling, Dragan Perovic, Antje Habekuß, Esther Mitterbauer, Jürgen Bender, Hans-Joachim Weigel, Frank Ordon
Publikováno v:
Journal für Kulturpflanzen, Vol 69, Iss 2 (2017)
Externí odkaz:
https://doaj.org/article/544a5d3867e042bca91663d004684b84
Autor:
Jan Sickora, Adam Luig, Elisabeth Oldenburg, Martin Erbs, Hans-Joachim Weigel, Markus Dier, Remy Manderscheid
Publikováno v:
Open Data Journal for Agricultural Research. 6:28-33
This data paper contains data from a FACE experiment with winter wheat (Triticum aestivum, c.v. Batis) carried out over two years at Braunschweig, Germany. The experimental variants included firstly a study on the interaction of two levels of CO2 (39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7100d8392cd8a00b7b2ea502ad27a93d
https://doi.org/10.18174/odjar.v6i0.16397
https://doi.org/10.18174/odjar.v6i0.16397
Autor:
Liane Hüther, Christian Zörb, Remy Manderscheid, Waltraud X. Schulze, Markus Dier, Hans-Joachim Weigel, Martin Erbs, Peter Köhler
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3711-3721
Elevated atmospheric CO2 concentrations (e[CO2]) can decrease the grain quality of wheat. However, little information exists concerning interactions between e[CO2] and nitrogen fertilization on important grain quality traits. To investigate this, a 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54bd55141f1bbf48a9afc552806115ea
https://doi.org/10.1021/acs.jafc.9b07817
https://doi.org/10.1021/acs.jafc.9b07817
Autor:
Tobias Houska, Juliane Kellner, Lutz Breuer, Remy Manderscheid, Hans-Joachim Weigel, Philipp Kraft
Publikováno v:
Global Change Biology. 25:2947-2957
The rising concentration of atmospheric carbon dioxide (CO2 ) is known to increase the total aboveground biomass of several C3 crops, whereas C4 crops are reported to be hardly affected when water supply is sufficient. However, a free-air carbon enri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f4388c853b03cafd15019534ceb99a
https://doi.org/10.1111/gcb.14723
https://doi.org/10.1111/gcb.14723
Publikováno v:
Open Data Journal for Agricultural Research. 5:11-15
Sugar beet was grown within a crop rotation over two rotation cycles (2001, 2004) at ambient and elevated atmospheric CO2 concentration (375 and 550 ppm) with practical (126, 156 kg N ha-1) and low levels (63, 78 kg N ha-1) of nitrogen supply. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da844eb9e089248baeef8c8d8b9078b
https://doi.org/10.18174/odjar.v5i0.16225
https://doi.org/10.18174/odjar.v5i0.16225
Autor:
Klaus Sieling, Remy Manderscheid, Balázs Varga, Martin Erbs, Andreas Pacholski, Benedikt Paeßens, Hans-Joachim Weigel, Henning Kage
Publikováno v:
Journal of Agronomy and Crop Science. 205:477-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e9da2e0ab3a56e47554bc1bec907a6
https://doi.org/10.1111/jac.12339
https://doi.org/10.1111/jac.12339
Autor:
Martin Erbs, Jan Sickora, Hans-Joachim Weigel, Markus Dier, Christian Zörb, Remy Manderscheid
Publikováno v:
Field Crops Research. 234:107-118
Elevated atmospheric CO2 concentration (e[CO2]) often increases cereal yield, but can also decrease vegetative and grain tissue nitrogen (N) concentration that might affect future food and feed quality. However, data about CO2 x N interactions on key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecacbb3472e2609ef53de32ad0b35f13
https://doi.org/10.1016/j.fcr.2019.02.013
https://doi.org/10.1016/j.fcr.2019.02.013
Autor:
Hans-Joachim Weigel
Publikováno v:
eLife, Vol 3 (2014)
There is concern that crop plants are becoming less nutritious as the levels of carbon dioxide in the atmosphere increase.
Externí odkaz:
https://doaj.org/article/a4c5aecc428e4f29a59fde4336101d25