Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Hans Israelsen"'
1
Akademický článek
ReFerm®: a postbiotic fermented oat gruel composition is reducing mast cell degranulation in the colon of patients with irritable bowel syndrome
Autor: Olga Biskou, Susanna Walter, Hans Israelsen, Martin E. Winberg, Olga Bednarska, Åsa V. Keita
Publikováno v: Frontiers in Medicine, Vol 11 (2024)
BackgroundIrritable bowel syndrome (IBS) is a highly prevalent gastrointestinal disorder that affects ~4% of the global population. ReFerm® is a postbiotic product derived from oat gruel fermented with Lactobacillus plantarum 299v, and it has been s
Externí odkaz: https://doaj.org/article/0ef24a3b1bc647f7ba06ce69f19f841a
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2
Akademický článek
Infections increase the risk of decompensation and death in patients with early alcohol-related liver disease
Autor: Stine Johansen, Simon Langkjær, Ditlev Nytoft Rasmussen, Mads Israelsen, Nikolaj Torp, Katrine Lindvig, Maria Kjærgaard, Johanne Kragh Hansen, Camilla Dalby Hansen, Katrine Thorhauge, Peter Andersen, Sönke Detlefsen, Helene Bæk Juel, Ulrik Stenz Justesen, Torben Hansen, Aleksander Krag, Maja Thiele, Ema Anastasiadou, Manimozhian Arumugam, Peer Bork, Jenny Presto, Hans Israelsen, Morten Karsdal, Cristina Legido-Quigley, Hans Olav Melberg, Jonel Trebicka, Mathias Mann, Jelle Matthijnssens
Publikováno v: JHEP Reports, Vol 6, Iss 4, Pp 101016- (2024)
Background & Aims: Infections are frequent in patients with cirrhosis and worsen prognosis. We evaluated the incidence of infections and their impact on decompensation and death in patients with early alcohol-related liver disease (ALD) during long-t
Externí odkaz: https://doaj.org/article/0139fe8a16594c2aabc3b535edca94a1
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3
Akademický článek
A postbiotic fermented oat gruel may have a beneficial effect on the colonic mucosal barrier in patients with irritable bowel syndrome
Autor: Olga Bednarska, Olga Biskou, Hans Israelsen, Martin E. Winberg, Susanna Walter, Åsa V. Keita
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
BackgroundImpaired intestinal permeability and microbial dysbiosis are important pathophysiological mechanisms underlying irritable bowel syndrome (IBS). ReFerm®, also called Profermin®, is a postbiotic product of oat gruel fermented with Lactobaci
Externí odkaz: https://doaj.org/article/027f577235b04e7691b135d97ec644f0
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6
Molecular Switch Controlling Expression of the Mannose-Specific Adhesin, Msa, in Lactobacillus plantarum
Autor: Hans Israelsen, Kim Holmstrøm, Astrid Vrang, Søren M. Madsen, Siv Ahrné, Bjørn Holst, Martin Antonsson, Jacob Glenting
Publikováno v: Applied and Environmental Microbiology. 85
Some lactic acid bacteria, especially Lactobacillus spp., possess adhesive properties enabling colonization of the human gastrointestinal tract. Two probiotic Lactobacillus plantarum strains, WCSF1 and 299v, display highly different mannose-specific
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a051c2d0a55f1e7b17607e6baacb339
https://doi.org/10.1128/aem.02954-18
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7
Molecular Switch Controlling Expression of the Mannose-Specific Adhesin, Msa, in
Autor: Bjørn, Holst, Jacob, Glenting, Kim, Holmstrøm, Hans, Israelsen, Astrid, Vrang, Martin, Antonsson, Siv, Ahrné, Søren M, Madsen
Publikováno v: Applied and environmental microbiology. 85(10)
Some lactic acid bacteria, especially Lactobacillus spp., possess adhesive properties enabling colonization of the human gastrointestinal tract. Two probiotic Lactobacillus plantarum strains, WCSF1 and 299v, display highly different mannose-specific
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::13a0db6831f4b61b109dd0fbc2f0aca9
https://pubmed.ncbi.nlm.nih.gov/30877113
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8
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Autor: Peter Ravn, Vivek K. Upadhyay, Paul L.H. McSweeney, Alan L. Kelly, Hans Israelsen, Maria J Sousa
Publikováno v: Journal of Dairy Research. 73:70-73
Bovine milk contains a number of indigenous proteolytic enzymes, of which plasmin is the most important (Grufferty & Fox, 1988; Bastian & Brown, 1996; Kelly & McSweeney, 2003). Plasmin (EC 3.4.21.7) is a serine proteinase with pH and temperature opti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc0327aa3435ec6c11d895f3e6683cc
https://doi.org/10.1017/s0022029905001652
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9
Two acid-inducible promoters fromLactococcus lactisrequire thecis-acting ACiD-box and the transcription regulator RcfB
Autor: Søren M. Madsen, Hans Israelsen, Jean-Paul Le Pennec, Thomas Hindré, Alain Dufour
Publikováno v: Molecular Microbiology. 56:735-746
We previously characterized three Lactococcus lactis promoters, P170, P1 and P3, which are induced by low pH. Here, we identified a novel 14 bp regulatory DNA region centred at around -41.5 and composed of three tetranucleotide sequences, boxes A, C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::437465df1357ad305f465f072a03865a
https://doi.org/10.1111/j.1365-2958.2005.04572.x
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10
Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening
Autor: Peter Ravn, Vivek K. Upadhyay, Hans Israelsen, Alan L. Kelly, Maria J Sousa, Paul L.H. McSweeney
Publikováno v: Dairy Science and Technology. 84:527-538
Addition de streptokinase au lait de fabrication pour accelerer la proteolyse du fromage Cheddar durant l'affinage. Dans le but d'evaluer les effets d'un accroissement de l'activite de la plasmine sur la proteolyse au cours de l'affinage du fromage C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69fcc8574c13abeacc78b55015e8c33d
https://doi.org/10.1051/lait:2004022
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