Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hans H Thulke"'
Autor:
EFSA Panel on Animal Health and Welfare (AHAW), Simon More, Anette Bøtner, Andrew Butterworth, Paolo Calistri, Klaus Depner, Sandra Edwards, Bruno Garin‐Bastuji, Margaret Good, Christian Gortázar Schmidt, Virginie Michel, Miguel Angel Miranda, Søren Saxmose Nielsen, Mohan Raj, Liisa Sihvonen, Hans Spoolder, Jan Arend Stegeman, Hans H Thulke, Antonio Velarde, Preben Willeberg, Christoph Winckler, Francesca Baldinelli, Alessandro Broglia, Sofie Dhollander, Beatriz Beltrán‐Beck, Lisa Kohnle, Dominique Bicout
Publikováno v:
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
Abstract Borna disease has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on the eligibility of Borna disease to be listed, Article 9 for the categ
Externí odkaz:
https://doaj.org/article/f90b8780ddad4435b363648fc50899a6
Autor:
Simon J. More, Ivar Vågsholm, Frank Koenen, Liisa Sihvonen, Anette Bøtner, Sandra Edwards, Stéphan Zientara, Mariano Domingo, Edith Authie, Mohan Raj, Hans H Thulke, A.A. de Koeijer, Jan Arend Stegeman, Charlotte Berg, Klaus Depner, Antonio Velarde, Christine Fourichon, I. Capua, Preben Willeberg, Howard I. Browman, Hans Spoolder
Publikováno v:
EFSA Journal 12 (2014) 1
EFSA Journal, Vol 12, Iss 1 (2014)
EFSA Journal, Vol 12, Iss 1 (2014)
The EFSA’s Panel on Animal Health and Welfare (AHAW Panel) was asked to deliver a scientific opinion on the use of a low atmosphere pressure system (LAPS) for stunning poultry. Four documents were provided by the European Commission (EC) as the bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3079e5048e50ef710f40c5516dbe7294
https://doi.org/10.2903/j.efsa.2014.3488
https://doi.org/10.2903/j.efsa.2014.3488
Autor:
Christine Muller Graf, Albert D. M. E. Osterhaus, John D. Collins, Martin Wierup, Marcus G. Doherr, Miguel Prieto Maradona, Jörg Hartung, Emmanuel Vanopdenbosch, Arie H. Havelaar, Birgit Nørrung, John M. Griffin, Ivar Vågsholm, Antonia Ricci, Simon J. More, Günter Klein, Jan Arend Stegeman, Linda J. Keeling, James Hope, Endre Szücs, Herbert Budka, Luísa Peixe, Fulvio Salati, Mo Salman, Kostas Koutsoumanis, Donald M. Broom, John Webster, Hans H Thulke, Mariano Domingo, P. Vannier, Anette Bøtner, Sava Buncic, John N. Sofos, James McLauchlin, Pascal A. Oltenacu, John Threlfall, Frank Koenen, Tine Hald, David B. Morton, James Michael Sharp, Olivier Andreoletti, Moez Sanaa
Publikováno v:
EFSA Journal, Vol 9, Iss 7, Pp n/a-n/a (2011)
The risk posed by the possible use of dead‐in‐shell chicks for the production of processed petfood was assessed. According to current legislation two processing methods were considered i) treatment to a minimum Fc value of 3; and ii) treatment of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01303573fa65f828313cc7e6be624d48
https://doi.org/10.2903/j.efsa.2011.2321
https://doi.org/10.2903/j.efsa.2011.2321
Autor:
Johanna Fink Gremmels, Miguel Prieto Maradona, A Bøtner, John N. Sofos, James Hope, Linda J. Keeling, Birgit Nørrung, John D. Collins, Arie H. Havelaar, Antonio Mutti, Josef Rudolf Schlatter, John Webster, Martin Wierup, Frank Koenen, Herbert Budka, Jan A Stegemann, Endre Szücs, Rolaf van Leeuwen, Alan R. Boobis, Christophe Nguyen-The, Fulvio Salati, John Threlfall, Sandra Ceccatelli, Martin Rose, Jörg Hartung, Eugenia Dogliotti, Pascal A. Oltenacu, Thierry Guérin, Antonia Ricci, Jan Arend Stegeman, Daniel R. Doerge, Markus G Doherr, Mariano Domingo, Peter Farmer, Mo Salman, Lutz Edler, Christine Müller-Graf, Helle Katrine Knutsen, Anette Bøtner, Emmanuel Vanopdenbosch, Albert D. M. E. Osterhaus, Ivar Vågsholm, Luísa Peixe, John M. Griffin, Phillipe Vannier, Miroslav Machala, Hans H Thulke, Alessandro Di Domenico, jean Pierre Cravedi, Sava Buncic, James McLauchlin, Günter Klein, Donald M. Broom, Metka Filipič, Simon J. More, Kostas Koutsoumanis, Peter Fürst, Diane Benford, David B. Morton, Jan Alexander, James Michael Sharp, Olivier Andreoletti, Bruce Cottrill, Moez Sanaa, Tine Hald
Publikováno v:
EFSA Journal. 9:2351
A qualitative risk assessment identified Salmonella spp., Yersinia enterocolitica, Toxoplasma gondii and Trichinella spp. as the most relevant biological hazards in the context of meat inspection of swine. A comprehensive pork carcass safety assuranc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88786852d72a9466918783079051b2c
https://doi.org/10.2903/j.efsa.2011.2351
https://doi.org/10.2903/j.efsa.2011.2351