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pro vyhledávání: '"Hans Erik Fagertun"'
Autor:
Helge Einar Lundberg, Morten Glasø, Rahul Chhura, Arjun Andre Shukla, Torunn Austlid, Zohaib Sarwar, Kathrine Hovland, Sapna Iqbal, Hans Erik Fagertun, Helge Holo, Stig Einride Larsen
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Background Daily intake of 57 g Jarlsberg cheese has been shown to increase the total serum osteocalcin (tOC). Is this a general cheese effect or specific for Jarlsberg containing vitamin K2 and 1,4-dihydroxy-2naphtoic acid (DHNA)?Methods 66 healthy
Externí odkaz:
https://doaj.org/article/31db4295442745bd92058cacc60ced58
Autor:
Helge Einar Lundberg, Morten Glasø, Rahul Chhura, Arjun Andre Shukla, Torunn Austlid, Zohaib Sarwar, Kathrine Hovland, Sapna Iqbal, Hans Erik Fagertun, Helge Holo, Stig Einride Larsen
Publikováno v:
BMJ Nutrition, Prevention & Health. 5:182-190
BackgroundDaily intake of 57 g Jarlsberg cheese has been shown to increase the total serum osteocalcin (tOC). Is this a general cheese effect or specific for Jarlsberg containing vitamin K2and 1,4-dihydroxy-2naphtoic acid (DHNA)?Methods66 healthy fem