Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hans C M van Trijp"'
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0239904 (2020)
In this paper, we describe the systematic development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES), a new self-report instrument that quantifies the individual-difference characteristics that together shape the inc
Externí odkaz:
https://doaj.org/article/9d98a059be0c45e9a33032314efeefdf
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0141790 (2015)
At large attitudes are built on earlier experience with the attitude object. If earlier experiences are not available, as is the case for unfamiliar attitude objects such as new technologies, no stored evaluations exist. Yet, people are still somehow
Externí odkaz:
https://doaj.org/article/c11a2db3269647c9aa20661d37c04f67
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract The practices of market orientation are context-specific. This paper focuses on the concept and practices of market orientation in Ethiopian seed producer cooperatives (SPCs). Based on 44 semi-structured interviews with experts and practitio
Externí odkaz:
https://doaj.org/article/af7a78538bb2475f83ef227baf519435
Publikováno v:
Animals, Vol 13, Iss 21, p 3367 (2023)
Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead
Externí odkaz:
https://doaj.org/article/72cc4aab2c8646fa9e5dd5351f88b33f
Publikováno v:
Journal of Advertising, 52(2), 159-178
Journal of Advertising 52 (2023) 2
Journal of Advertising 52 (2023) 2
Firms often emphasize “green” benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar product ingredients). The current article posits that such strategies can lead to a pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd53285dff5b5a9182c535bf40d1ad24
https://research.wur.nl/en/publications/partially-green-wholly-deceptive-how-consumers-respond-to-inconsi
https://research.wur.nl/en/publications/partially-green-wholly-deceptive-how-consumers-respond-to-inconsi
Publikováno v:
Sustainability (Switzerland), 14(13)
Sustainability; Volume 14; Issue 13; Pages: 8224
Sustainability (Switzerland) 14 (2022) 13
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Sustainability; Volume 14; Issue 13; Pages: 8224
Sustainability (Switzerland) 14 (2022) 13
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
This work examines the associated emotions of consumers transmitted from extrinsic attributes (fat-related nutrition claims (full-fat, low-fat, and fat-free) and ingredient features (plain, berries, and double chocolate chunk)) labelled on yoghurt pa
Autor:
Robert P. G. Goedegebure, Irene O. J. M. Tijssen, L. Nynke van der Laan, Hans C. M. van Trijp
Publikováno v:
Frontiers in Psychology, Vol 12 (2022)
Research on social influences often distinguishes between social and quality incentives to ascribe meaning to the value that popularity conveys. This study examines the neural correlates of those incentives through which popularity influences prefere
Externí odkaz:
https://doaj.org/article/b95757135bbb48edbb339ca38c46afdb
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1505 (2021)
Eating habits appear to become less healthy once children move into adolescence. Adolescence is characterized by increasing independence and autonomy. Still, parents continue influencing adolescents’ eating habits. This cross-sectional study used a
Externí odkaz:
https://doaj.org/article/01c583454bc940338db2f14befdb0657
Publikováno v:
Foods, Vol 10, Iss 2, p 470 (2021)
A trend is visible in the food literature showing an increasing number of publications on studies that incorporate some form of participant engagement, such as citizen science and community-based participatory research. This “participation trend”
Externí odkaz:
https://doaj.org/article/8ffa19016a7c4cafb1ff166922141617
Publikováno v:
Foods, Vol 9, Iss 8, p 1099 (2020)
Many times, desire possesses us and impedes us from making healthier food choices. From a grounded cognition perspective, we investigated the role of two types of mental simulation (process and outcome) in desire and food choice to understand the pro
Externí odkaz:
https://doaj.org/article/867fb2f7c3eb4245a31c27c06f85b715