Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hans Brug"'
Autor:
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Abstract Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in hea
Externí odkaz:
https://doaj.org/article/9123cf8b8e5a43e086a37a735bb3338c
Autor:
Hans Brug, Nanna Lien, Séverine Gojard, Katia Castetbon, Caroline Méjean, Serge Hercberg, Pauline Ducrot, Aurélie Lampuré, Mary Nicolaou, Laura Terragni, Wendy Si Hassen, Michelle Holdsworth
Publikováno v:
2nd Cook and Health Symposium, Londres, GBR, 2017-03-02-2017-03-02
Nutrition Journal
Nutrition Journal, BioMed Central, 2017, 16 (1), pp.1-13. 〈10.1186/s12937-017-0281-2〉
Nutrition Journal 1 (16), 1-13. (2017)
2nd Cook and Health Symposium
2nd Cook and Health Symposium, Mar 2017, Londres, France. 1 p
Nutrition Journal, BioMed Central, 2017, 16 (1), pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Nutrition journal, 16(1). BioMed Central
Nutrition Journal, 16(1):62. BioMed Central
Nutrition Journal, BioMed Central, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Méjean, C, Si Hassen, W, Gojard, S, Ducrot, P, Lampuré, A, Brug, H, Lien, N, Nicolaou, M, Holdsworth, M, Terragni, L, Hercberg, S & Castetbon, K 2017, ' Social disparities in food preparation behaviours : A DEDIPAC study ', Nutrition Journal, vol. 16, no. 1, 62 . https://doi.org/10.1186/s12937-017-0281-2
Nutrition journal, 16 (1
Nutrition Journal, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Nutrition journal, 16:62. BioMed Central
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Nutrition Journal
Nutrition Journal, BioMed Central, 2017, 16 (1), pp.1-13. 〈10.1186/s12937-017-0281-2〉
Nutrition Journal 1 (16), 1-13. (2017)
2nd Cook and Health Symposium
2nd Cook and Health Symposium, Mar 2017, Londres, France. 1 p
Nutrition Journal, BioMed Central, 2017, 16 (1), pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Nutrition journal, 16(1). BioMed Central
Nutrition Journal, 16(1):62. BioMed Central
Nutrition Journal, BioMed Central, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Méjean, C, Si Hassen, W, Gojard, S, Ducrot, P, Lampuré, A, Brug, H, Lien, N, Nicolaou, M, Holdsworth, M, Terragni, L, Hercberg, S & Castetbon, K 2017, ' Social disparities in food preparation behaviours : A DEDIPAC study ', Nutrition Journal, vol. 16, no. 1, 62 . https://doi.org/10.1186/s12937-017-0281-2
Nutrition journal, 16 (1
Nutrition Journal, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Nutrition journal, 16:62. BioMed Central
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Background: The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in health. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a43c3a8085e1dee3f0b77f3babaedfa
http://prodinra.inra.fr/record/466253
http://prodinra.inra.fr/record/466253
Publikováno v:
Health Education, 106(1), 21-31. Emerald Group Publishing Ltd.
Health Education Research, 106, 21-31. Oxford University Press
Health Education Research, 106, 21-31. Oxford University Press
PurposeThe present study sought to obtain a better understanding of the determinants that influence the adherence to individual walking groups.Design/methodology/approachThe study took place as part of the “Just Walk It” (JWI) programme of the Au
Autor:
Margreet C. Vos, Hans Brug, Ed F. van Beeck, Thea J. Daha, Vicki Erasmus, Jan Hendrik Richardus, Myra D. Behrendt
Publikováno v:
Erasmus, V, Daha, T J, Brug, J, Richardus, J H, Behrendt, M D, Vos, MC & van Beeck, E F 2010, ' Systematic Review of Studies on Compliance with Hand Hygiene Guidelines in Hospital Care ', Infection Control and Hospital Epidemiology, vol. 31, no. 3, pp. 283-294 . https://doi.org/10.1086/650451
Infection Control and Hospital Epidemiology, 31(3), 283-294. Cambridge University Press
Infection Control & Hospital Epidemiology, 31(3), 283-294. Cambridge University Press
Journal of Clinical Nursing
Infection Control and Hospital Epidemiology, 31(3), 283-294. Cambridge University Press
Infection Control & Hospital Epidemiology, 31(3), 283-294. Cambridge University Press
Journal of Clinical Nursing
Objectives.To assess the prevalence and correlates of compliance and noncompliance with hand hygiene guidelines in hospital care.Design.A systematic review of studies published before January 1, 2009, on observed or self-reported compliance rates.Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d003afaddfd0b261b21a440dc20622f
https://research.vumc.nl/en/publications/17f894d8-d869-47e2-a100-1bd2fa363e1b
https://research.vumc.nl/en/publications/17f894d8-d869-47e2-a100-1bd2fa363e1b
Autor:
Martijn Huisman, Hans Brug, Frank J. van Lenthe, Caspar W. N. Looman, S. Slingerland, Katrina Giskes, Johan P. Mackenbach, Carlijn B. M. Kamphuis, Jan Wouter Jukema, Venkat Narayan
Publikováno v:
American Journal of Epidemiology. 166:616-617
Autor:
Hans Brügelmann
Publikováno v:
Educação & Realidade, Vol 40, Iss 2 (2015)
Schule heute kann kein Ort der Belehrung mehr sein. Unterricht muss sich öffnen: für die großen Unterschiede zwischen den Schülern, für Lernen als eine aktive Aneignung der Welt und für das Recht der Heranwachsenden auf Selbst- und Mitbestimmun
Externí odkaz:
https://doaj.org/article/1d26b534cc3847b9a927a651318db9f0