Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hans Adu-Dapaah"'
Autor:
Maxwell Lamptey, Hans Adu-Dapaah, Francis Osei Amoako-Andoh, Louis Butare, Kwabena Asare Bediako, Richard Adu Amoah, Isaac Tawiah, Stephen Yeboah, James Yaw Asibuo
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17303- (2023)
Iron and zinc deficiencies cause high health risk to young children and expectant mothers in sub Saharan Africa. The development of biofortified common bean (Phaseolus vulgaris L.) varieties could address the acute micronutrient deficiencies with ass
Externí odkaz:
https://doaj.org/article/395b9feb693f440e849f3a225e58948b
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00267- (2020)
The demand for tomato is increasing day by day mostly because of the increased per capita fresh fruit consumption. Nonetheless as a perishable fruit crop, it has relatively short life after ripening thus experiences remarkable post-harvest losses. Th
Externí odkaz:
https://doaj.org/article/7eab07526f114ddca4272eebb638cee5
Autor:
Sylvester N. T. T. Addy, Karen A. Cichy, Hans Adu-Dapaah, Isaac K. Asante, Afutu Emmanuel, Samuel K. Offei
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Cowpeas provide food and income for many small-holder farmers in Africa. Cowpea grains contain substantial quantities of protein, carbohydrates, vitamins, and fiber. In areas where subsistence farming is practiced, cowpea’s protein is cheaper than
Externí odkaz:
https://doaj.org/article/3eeadd666dbc44ad8d4bd00a827502b1
Autor:
Michael Kwabena Osei, Agyemang Danquah, Hans Adu-Dapaah, Eric Danquah, Essi Blay, Mark Massoudi, Douglas Maxwell
Publikováno v:
Frontiers in Horticulture. 1
Tomato is one of the most important vegetable crops cultivated and consumed worldwide. Demand is increasing daily because of increase in per capita fresh fruit consumption. Despite the economic importance of tomato, it has relatively short shelf-life
Publikováno v:
Frontiers in Horticulture. 1
Maize is a major cereal crop for humans and animals. The production and consumption of maize are adversely affected by aflatoxin contamination resulting in reduced grain quality with high health risk to consumers. Unsafe aflatoxin levels above 20 ppb
Autor:
Hans Adu-Dapaah, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Peter Ofori Amoako, Richard Agyare
Publikováno v:
Tomato-From Cultivation to Processing Technology
Tomato-From Cultivation to Processing Technology ISBN: 9781803564586
Tomato-From Cultivation to Processing Technology ISBN: 9781803564586
Tomato production in Africa has increased due to increased population, rising consumer demands for nutritious and healthy food and potential use of improved technologies. Demand-led’ plant breeding puts producers and consumers at the heart of resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a48355628152b8de92271ac4153eeac
https://mts.intechopen.com/articles/show/title/perspective-chapter-accelerating-demand-led-tomato-breeding-for-emerging-markets-in-africa
https://mts.intechopen.com/articles/show/title/perspective-chapter-accelerating-demand-led-tomato-breeding-for-emerging-markets-in-africa
Autor:
Maxwell Lamptey, Hans Adu-Dapaah, Francis Osei Amoako-Andoh, Louis Butare, Kwabena Asare Bediako, Richard Adu Amoah, Isaac Tawiah, Stephen Yeboah, James Yaw Asibuo
Publikováno v:
SSRN Electronic Journal.