Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Hans, Verhagen"'
Publikováno v:
Foods, Vol 13, Iss 4, p 539 (2024)
In the EU and Great Britain (GB), all health claims (HCs) on food must be authorised before use and should comply with Regulation 1924/2006. In GB, all HCs, authorised or not, are listed in the Great Britain Nutrition and Health Claims Register. This
Externí odkaz:
https://doaj.org/article/696485a6305b4e86bfd01a6b4e2253c3
Autor:
Maryam Zare Jeddi, Karen S. Galea, Susana Viegas, Peter Fantke, Henriqueta Louro, Jan Theunis, Eva Govarts, Sébastien Denys, Clémence Fillol, Loïc Rambaud, Marike Kolossa-Gehring, Tiina Santonen, Hilko van der Voet, Manosij Ghosh, Carla Costa, João Paulo Teixeira, Hans Verhagen, Radu-Corneliu Duca, An Van Nieuwenhuyse, Kate Jones, Craig Sams, Ovnair Sepai, Giovanna Tranfo, Martine Bakker, Nicole Palmen, Jacob van Klaveren, Paul T. J. Scheepers, Alicia Paini, Cristina Canova, Natalie von Goetz, Andromachi Katsonouri, Spyros Karakitsios, Dimosthenis A. Sarigiannis, Jos Bessems, Kyriaki Machera, Stuart Harrad, Nancy B. Hopf
Publikováno v:
Frontiers in Toxicology, Vol 5 (2023)
The environmental impact on health is an inevitable by-product of human activity. Environmental health sciences is a multidisciplinary field addressing complex issues on how people are exposed to hazardous chemicals that can potentially affect advers
Externí odkaz:
https://doaj.org/article/04486a01bf6e4a41925232c7f2c2d258
Autor:
Maryam Zare Jeddi, Nancy B. Hopf, Henriqueta Louro, Susana Viegas, Karen S. Galea, Robert Pasanen-Kase, Tiina Santonen, Vicente Mustieles, Mariana F. Fernandez, Hans Verhagen, Stephanie K. Bopp, Jean Philippe Antignac, Arthur David, Hans Mol, Robert Barouki, Karine Audouze, Radu-Corneliu Duca, Peter Fantke, Paul Scheepers, Manosij Ghosh, An Van Nieuwenhuyse, Joana Lobo Vicente, Xenia Trier, Loïc Rambaud, Clémence Fillol, Sebastien Denys, André Conrad, Marike Kolossa-Gehring, Alicia Paini, Jon Arnot, Florian Schulze, Kate Jones, Ovnair Sepai, Imran Ali, Lorraine Brennan, Emilio Benfenati, Francesco Cubadda, Alberto Mantovani, Alena Bartonova, Alison Connolly, Jaroslav Slobodnik, Yuri Bruinen de Bruin, Jacob van Klaveren, Nicole Palmen, Hubert Dirven, Trine Husøy, Cathrine Thomsen, Ana Virgolino, Martin Röösli, Tim Gant, Natalie von Goetz, Jos Bessems
Publikováno v:
Environment International, Vol 168, Iss , Pp 107476- (2022)
Human biomonitoring (HBM) is a crucial approach for exposure assessment, as emphasised in the European Commission’s Chemicals Strategy for Sustainability (CSS). HBM can help to improve chemical policies in five major key areas: (1) assessing intern
Externí odkaz:
https://doaj.org/article/2d6161886d324294b45844fc5a746cde
Autor:
Reina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, Lea Sletting Jakobsen, Gitte Ravn-Haren, Minami Sugimoto, Duarte Torres, Ryoko Katagiri, Beate Julie Thu, Kit Granby, Jeljer Hoekstra, Elisabeth Helena Maria Temme
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrim
Externí odkaz:
https://doaj.org/article/5f96832ba931475ab48b92bed8a2624b
Autor:
Stephan Peters, Hans Verhagen
Publikováno v:
Foods, Vol 11, Iss 16, p 2426 (2022)
In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU. A health claim could be phrased as ‘Nu
Externí odkaz:
https://doaj.org/article/fb0c3f96d7be4efdb07175eae810ac5b
Autor:
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally
Externí odkaz:
https://doaj.org/article/962f0d86d28549f1b9584819e0ec3347
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, Nutrition, Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grazyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès deSesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and s
Externí odkaz:
https://doaj.org/article/db30cc369a4a4229bd6567d9d1e6aceb
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grazyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Agnès deSesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation
Externí odkaz:
https://doaj.org/article/cc4f5b4dc9fb4e0ba52e24349e113e55
Autor:
Maryam Zare Jeddi, Nancy B. Hopf, Susana Viegas, Anna Bal Price, Alicia Paini, Christoph van Thriel, Emilio Benfenati, Sophie Ndaw, Jos Bessems, Peter A. Behnisch, Gabriele Leng, Radu-Corneliu Duca, Hans Verhagen, Francesco Cubadda, Lorraine Brennan, Imran Ali, Arthur David, Vicente Mustieles, Mariana F. Fernandez, Henriqueta Louro, Robert Pasanen-Kase
Publikováno v:
Environment International, Vol 146, Iss , Pp 106257- (2021)
Effect biomarkers can be used to elucidate relationships between exposure to environmental chemicals and their mixtures with associated health outcomes, but they are often underused, as underlying biological mechanisms are not understood. We aim to p
Externí odkaz:
https://doaj.org/article/3dd9c2e6f351454eb1a78e333e390a0f
Autor:
Giulia Praticò, Qian Gao, Augustin Scalbert, Guy Vergères, Marjukka Kolehmainen, Claudine Manach, Lorraine Brennan, Sri Harsha Pedapati, Lydia A. Afman, David S. Wishart, Rosa Vázquez-Fresno, Cristina Andres-Lacueva, Mar Garcia-Aloy, Hans Verhagen, Edith J. M. Feskens, Lars O. Dragsted
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Identification of new biomarkers of food and nutrient intake has developed fast over the past two decades and could potentially provide important new tools for compliance monitoring and dietary intake assessment in nutrition and health scien
Externí odkaz:
https://doaj.org/article/18e4390d60044dbeb53b7b7ded0eb7e1