Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Hans, Coppenolle"'
1
Akademický článek
Can We Simplify Liposome Manufacturing Using a Complex DoE Approach?
Autor: Sarah Lindsay, Olympia Tumolva, Tatsiana Khamiakova, Hans Coppenolle, Martin Kovarik, Sanket Shah, René Holm, Yvonne Perrie
Publikováno v: Pharmaceutics, Vol 16, Iss 9, p 1159 (2024)
Microfluidic liposome production presents a streamlined pathway for expediting the translation of liposomal formulations from the laboratory setting to clinical applications. Using this production method, resultant liposome characteristics can be tun
Externí odkaz: https://doaj.org/article/9ef5e5d2ecb748f3b94b701c41824cd0
Zobrazit plný text záznamu
4
Lipid Based Formulations in Hard Gelatin and HPMC Capsules: a Physical Compatibility Study
Autor: Hans Coppenolle, Ingrid Djouka Tenekam, Sanket M. Shah, Nicolas Sauwen, Niklas J. Koehl, René Holm, Sien Vingerhoets, Tatsiana Khamiakova
Publikováno v: Koehl, N J, Shah, S, Tenekam, I D, Khamiakova, T, Sauwen, N, Vingerhoets, S, Coppenolle, H & Holm, R 2021, ' Lipid Based Formulations in Hard Gelatin and HPMC Capsules : a Physical Compatibility Study ', Pharmaceutical Research, vol. 38, no. 8, pp. 1439-1454 . https://doi.org/10.1007/s11095-021-03088-8
Purpose: To investigate the compatibility between hard gelatin and HPMC capsules with a range of different isotropic lipid based formulations containing multiple excipients. Methods: The miscibility was investigated for 350 systems applying five diff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300bcef8f1e425589fb7789904303b68
https://doi.org/10.1007/s11095-021-03088-8
Zobrazit plný text záznamu
5
Lipid Based Formulations in Hard Gelatin and HPMC Capsules: a Physical Compatibility Study
Autor: Niklas J, Koehl, Sanket, Shah, Ingrid Djouka, Tenekam, Tatsiana, Khamiakova, Nicolas, Sauwen, Sien, Vingerhoets, Hans, Coppenolle, René, Holm
Publikováno v: Pharmaceutical research. 38(8)
To investigate the compatibility between hard gelatin and HPMC capsules with a range of different isotropic lipid based formulations containing multiple excipients.The miscibility was investigated for 350 systems applying five different oils (Labrafa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4e685d9eb2be2d60fe954451b0747976
https://pubmed.ncbi.nlm.nih.gov/34378150
Zobrazit plný text záznamu
6
The individual-level surrogate threshold effect in a causal-inference setting with normally distributed endpoints
Autor: Wim Van der Elst, Ariel Alonso Abad, Hans Coppenolle, Paul Meyvisch, Geert Molenberghs
Publikováno v: Pharmaceutical statisticsREFERENCES. 20(6)
In the meta-analytic surrogate evaluation framework, the trial-level coefficient of determination Rtrial2 quantifies the strength of the association between the expected causal treatment effects on the surrogate (S) and the true (T) endpoints. Burzyk
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a78d9646e0278bb46b1933448c5db6f
https://pubmed.ncbi.nlm.nih.gov/34018666
Zobrazit plný text záznamu
7
Optimal design of experiments for excipient compatibility studies
Autor: Peter Goos, W. Akkermans, Hans Coppenolle
Publikováno v: Chemometrics and intelligent laboratory systems
© 2017 Elsevier B.V. A crucial stage in the development of medical drugs is to study which additives, usually called excipients, impact the active ingredient stability. This type of study is generally named an excipient compatibility study and requi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2feb2721cfe924f2f29c43d3beea0e1c
https://hdl.handle.net/10067/1485200151162165141
Zobrazit plný text záznamu
8
A comparative study between latent class binomial segmentation and mixed-effects logistic regression to explore between-respondent variability in visual preference for horticultural products
Autor: Hans Coppenolle, Kenneth M. Portier, Eddie Schrevens
Publikováno v: Journal of Applied Statistics. 32:589-605
A methodological concept is proposed to study between-respondent variability in visual preference for horticultural products using quantitative imaging techniques. Chicory, a typical Belgian vegetable, serves as a model product. Eight image sequences
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::965741bf091da8df47dd4d25b99e676c
https://doi.org/10.1080/02664760500078987
Zobrazit plný text záznamu
9
Methodology to study visual preference for horticultural products using quantitative imaging techniques and latent class segmentation
Autor: Isabelle Paulus, Eddie Schrevens, Hans Coppenolle
Publikováno v: International Journal of Food Science and Technology. 37:443-452
A methodological concept is proposed to study visual preference for horticultural products using quantitative imaging techniques and latent class segmentation. Chicory, a typical Belgian vegetable, serves as a model product. A 2 3 full factorial pair
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f20f5133bdd9649ef26e2f136a3e0df5
https://doi.org/10.1046/j.1365-2621.2002.00582.x
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje