Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hans, Blonk"'
Autor:
Gerard F. H. Kramer, Elsa V. Martinez, Namy D. Espinoza-Orias, Karen A. Cooper, Marcelo Tyszler, Hans Blonk
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific
Externí odkaz:
https://doaj.org/article/e4747758b8d24bfe9ea89d8690396b60
Autor:
Jeroen Hospers, Lody Kuling, Pablo Modernel, Jan Peter Lesschen, Hans Blonk, Laura Batlle-Bayer, Wilfried van Straalen, Sanne Dekker
Publikováno v:
Journal of Cleaner Production, 380(Part 1)
Journal of Cleaner Production 380 (2022) Part 1
Journal of Cleaner Production 380 (2022) Part 1
The development of the carbon footprint (CF) of raw cow milk over time has been scarcely researched. The objectives of this study are (1) to determine the annual raw cow milk CF in the Netherlands between 1990 and 2019 and (2) to identify the factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::813daa5e0de26089e4c97552a992c79e
https://research.wur.nl/en/publications/the-evolution-of-the-carbon-footprint-of-dutch-raw-milk-productio
https://research.wur.nl/en/publications/the-evolution-of-the-carbon-footprint-of-dutch-raw-milk-productio
Autor:
Roel Helmes, Rick van der Linden, Tommie Ponsioen, Marisa Vieira, Paulina Gual Rojas, Irina Verweij-Novikova, Pietro Goglio, Daniël Kan, Hans Blonk
The demand of consumers and retailers for sustainably produced horticultural products is increasing. Life Cycle Assessment (LCA), or environmental footprint analysis, is a widely acknowledged methodology to assess, benchmark and monitor the environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e779182da875e5d004d503041d649d3f
https://doi.org/10.18174/526452
https://doi.org/10.18174/526452
Autor:
Roel, Helmes, Tommie, Ponsioen, Hans, Blonk, Marisa, Vieira, Goglio, Pietro, Rick van der Linden, Paulina Gual Rojas, Daniël, Kan, Irina, Verweij-Novikova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3982::6ac2dfa6953d593da926bf59cb7f7dee
https://hdl.handle.net/11391/1552694
https://hdl.handle.net/11391/1552694
Autor:
Roline Broekema, Hans Blonk
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionThe balance between nutrition and environmental impact is key for determining whether a product is future-proof. This balance refers to the Sustainability Nutrition Balance (SNB). A product that provides nutrients which improve the qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd563daf00beb1daf84ae72ff988685
https://doi.org/10.1017/s0029665120003730
https://doi.org/10.1017/s0029665120003730
Autor:
Karen A. Cooper, Namy Espinoza-Orias, Hans Blonk, Marcelo Tyszler, Elsa V. Martinez, Gerard F.H. Kramer
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7ddcdf9cbedeb921fbec78e028b723
Publikováno v:
The International Journal of Life Cycle Assessment. 21:701-709
Eating healthier or vegetarian and vegan diets are suggested options to reduce the environmental impact of the current diet. In this paper, we demonstrate a method that is able to identify diets with reduced environmental impact and are more similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8122d98d0c3b147ffcac5addd1cc4152
https://doi.org/10.1007/s11367-015-0981-9
https://doi.org/10.1007/s11367-015-0981-9
Publikováno v:
Public Health Nutrition 20 (2017) 9
Public Health Nutr
Public Health Nutrition, 20(9), 1699-1709
Public Health Nutr
Public Health Nutrition, 20(9), 1699-1709
ObjectiveTo find diets optimised on nutrition and environmental impact close to the current Dutch diet and to identify the most effective and acceptable options for mitigating environmental impact.DesignLinear programming was used to optimise diets o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86144c43489dee17378b3d968cf5cdd2
https://research.wur.nl/en/publications/decreasing-the-overall-environmental-impact-of-the-dutch-diet-how
https://research.wur.nl/en/publications/decreasing-the-overall-environmental-impact-of-the-dutch-diet-how
Publikováno v:
The International Journal of Life Cycle Assessment. 19:1482-1487
In this article, we present an innovative way of deriving comparable functional systems for comparative life cycle assessments (LCAs) of food products. We define the functional unit as the contribution of one or more foods to the nutrient composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0163eb6c7d82074612c68ea6f875cbd4
https://doi.org/10.1007/s11367-014-0762-x
https://doi.org/10.1007/s11367-014-0762-x