Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Hanousek-Čiča Karla"'
Autor:
Hanousek-Čiča Karla, Pezer Martina, Mrvčić Jasna, Stanzer Damir, Čačić Jasna, Jurak Vesna, Krajnović Mirela, Gajdoš-Kljusurić Jasenka
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 7, Pp 663-677 (2019)
During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored. The aim of this study was to develop partial least squares regression (PLS) models for higher
Externí odkaz:
https://doaj.org/article/42f7ea150ca743429e19a69d1568fe2f
Akademický článek
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Autor:
Kovačević, Monika, Čakić Semenčić, Mojca, Bagović, Martina, Radošević, Kristina, Hanousek Čiča, Karla, Mrvčić, Jasna, Molčanov, Krešimir, Roca, Sunčica, Kodrin, Ivan, Barišić, Lidija
Publikováno v:
Organometallics; October 2024, Vol. 43 Issue: 20 p2608-2625, 18p
Autor:
Kovačević, Monika, Roca, Sunčica, Jadreško, Dijana, Mrvčić, Jasna, Hanousek Čiča, Karla, Čakić Semenčić, Mojca, Barišić, Lidija
Publikováno v:
Inorganics; Jul2024, Vol. 12 Issue 7, p195, 18p
Autor:
Hanousek Čiča, Karla, Stanzer, Damir, Zorić, Zoran, Radošević, Kristina, Radeka, Sanja, Lešić, Tina, Derewiaka, Dorota, Mrvčić, Jasna
Publikováno v:
Beverages; Jun2024, Vol. 10 Issue 2, p41, 21p
Autor:
Hanousek Čiča, Karla
Biska je tradicionalna istarska travarica koja se proizvodi postupkom maceracije lišća i grančica imele (Viscum album) u vodeno-etanolnoj bazi, najčešće komovici. Cilj ovog rada je definirati optimalne parametre procesa maceracije imele u voden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa216d0a95417af84cab337957b4fe09
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4352
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4352
Autor:
Jakopović, Željko, Valinger, Davor, Hanousek Čiča, Karla, Mrvčić, Jasna, Domijan, Ana-Marija, Čanak, Iva, Kostelac, Deni, Frece, Jadranka, Markov, Ksenija
Publikováno v:
Foods; Feb2024, Vol. 13 Issue 3, p408, 14p
Autor:
Hanousek Čiča, Karla1 (AUTHOR), Mrvčić, Jasna1 (AUTHOR) jmrvcic@pbf.hr, Srečec, Siniša2 (AUTHOR), Filipan, Katarina1 (AUTHOR), Blažić, Marijana3 (AUTHOR), Stanzer, Damir1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p942-954. 13p.
Autor:
Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
Publikováno v:
Foods; May2023, Vol. 12 Issue 10, p1951, 23p
Resveratrol and curcumin are naturally occurring polyphenols with a variety of biological benefits including antioxidative, antimicrobial, anti-inflammatory, neuroprotective and anticancer properties. However, due to their low bioavailability, struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::529e0a581764a1dbe47a952f866d5ce0
https://www.bib.irb.hr/1236790
https://www.bib.irb.hr/1236790