Výsledky vyhledávání - "Hanny Welly Mewengkang"

The Role of Women Living in the Region Beach Ecotourism in Increasing Family Income in East Likupang District North Minahasa District

Autor: Grace O. Tambani, Christian Ronald Dien, Hanny Welly Mewengkang

Publikováno v: International Journal of Forest, Animal And Fisheries Research. 6:25-31

The East Likupang Subdistrict is one of the tourism destinations in North Sulawesi and even in Indonesia. East Likupang District consists of 18 villages and three of them are villages located on the coastline that have a fairly well-known coastal tou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3e74372e5962e2b49c73dc36bc9f5b3
https://doi.org/10.22161/ijfaf.6.5.4

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Substitusi Tepung Buah Mangrove Bruguiera gymnorrhiza Pada Camilan Stick

Autor: Feny Mentang, Engel Victor Pandey, Helen Jenny Lohoo, Grace Sanger, Hens Onibala, Tita Massie, Hanny Welly Mewengkang

Publikováno v: Media Teknologi Hasil Perikanan; Vol 8, No 3 (2020); 93-99

Bruguiera gymnorrhiza mangrove plant is one type of mangrove that can be used as a new food source, because this species contains high carbohydrates. The purpose of this study was to treat B. gymorrhiza mangroves into flour and processed into sticks.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d99c4d22574139077f91414b2189ea2
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/29434

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PENGARUH PERENDAMAN AIR NIRA TERHADAP MUTU MIKROBIOLOGIS DAN ORGANOLEPTIK CAKALANG (Katsuwonus pelamis L) ASAP

Autor: Josefa Tety Kaparang, Hanny Welly Mewengkang, Joyce Cv Palenewen

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 7, No 3 (2019); 80-84

Komoditi hasil laut yaitu ikan sifatnya cepat mengalami pembusukan sehingga diperlukan adanya pengolahan dan pengawetan yang termasuk didalamnya pengasapan. Produk pengasapan dalam hal ini cakalang asap merupakan komoditi andalan Sulawesi Utara. Oleh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5fc3086b8acb843be9f72686ce5e6c
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/24366

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ANALISA KADAR AIR, pH, DAN KAPANG PADA IKAN CAKALANG (Katsuwonus pelamis, L) ASAP YANG DIKEMAS VAKUM PADA PENYIMPANAN SUHU DINGIN

Autor: Hanny Welly Mewengkang, David Hadrianus Kaban, Verly Dotulong, Joyce Cv Palenewen, Engel Victor Pandey, Feny Mentang, Semuel Marthen Timbowo

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 7, No 3 (2019); 72-79

Ikan merupakan salah satu bahan makanan yang mudah mengalami kemunduran mutu.Kemunduran mutu ikan disebabkan oleh aksi enzimatis dan aksi bakteri. Kedua aksi ini menguraikan komponen penyusun jaringan tubuh ikansehingga menghasilkan perubahan fisik s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b117b43c1a9ec9c98daaeba6c7477bc2
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/23624

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KEBERADAAN BAKTERI Escherichia coli PADA AIR PENCUCI IKAN DI PASAR PINASUNGKULAN KAROMBASAN MANADO

Autor: Hanny Welly Mewengkang, Semuel Marthen Timbowo, Andris Z Sauyai

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 2, No 2 (2014)

Waterish a chemical compound that is essential for the survival of living beings on this earth. The function of water for life cannot be replaced by other compounds. Therefore, the provision of clean water and enough quality to be one of the critical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082f65c6831a644bcb0509bfbb15c699
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/6854

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KUANTIFIKASI BAKTERI ASAM LAKTAT PADA CAKALANG(Katsuwonus pelamis L) ASAP HASIL MODIFIKASI

Autor: Hanny Welly Mewengkang, Josefa Tety Kaparang

Publikováno v: Media Teknologi Hasil Perikanan; Vol 9, No 1 (2021); 41-43

Tujuan jangka panjang penelitian ini adalah untuk menciptakan produk ikan cakalang asap khas Sulawesi Utara yang sehat, aman, bebas karsinogenik karena tanpa adanya bahan pengawet sintetis. Tujuan khusus penelitian ini adalah untuk mengetahui konsent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3ec45d3354e3ec18e2f8d4599fc25c
https://doi.org/10.35800/mthp.9.1.2021.30091

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KAJIAN MUTU BAKSO IKAN TUNA YANG DISUBSTITUSI TEPUNG KARAGENAN

Autor: Verly Dotulong, Daisy Monica Makapedua, Feny Mentang, Lena Jeane Damongilala, Eunike Louisje Mongi, Moon Ayu Kawanari Sitepu, Hanny Welly Mewengkang

Publikováno v: Media Teknologi Hasil Perikanan; Vol 8, No 1 (2020); 31-38

Fishball is a fish product that knows for their distinctive taste and chewy texture. The quality of fishball greatly affects the attractiveness of consumers to consume it, regarding the taste and aroma. The ingredients of fishball that have propertie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9b890bcb2e7273fa3758d25ca28a75
https://doi.org/10.35800/mthp.8.1.2020.27117

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ANALISIS FITOKIMIA DAN UJI TOTAL KAPANG PADA RUMPUT LAUT KERING Eucheuma denticulatum DAN Kappaphycus alvarezii

Autor: Grace Sanger, Netty Salindeho, Hanny Welly Mewengkang, Sutardy Mayore, Daisy Monica Makapedua, Lena Jeane Damongilala

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 6, No 3 (2018); 77-81

The purpose of this study was to determine the phytochemistry content of dried seaweed Eucheuma denticulatum and Kappaphycus alvarezii using methanol and ethanol as solvents and to measure the total plate count (TPC) in the simplicia of dried seaweed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f26da30d9d6fba68b647a535589896f
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/21256

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KANDUNGAN ANTIOKSIDAN PADA RUMPUT LAUT EUCHEUMA SPINOSUM YANG DIEKSTRAK DENGAN METANOL DAN ETANOL

Autor: Hanny Welly Mewengkang, Alindra Podungge, Lena Jeane Damongilala

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 6, No 1 (2018); 1-5

The purpose of this study was to determine the antioxidant activity of seaweed Eucheuma spinosum through phytochemical and DPPH test (1,1-diphenyl-2-picrylhidrazyl). This study utilized 2 solvents i.e. methanol and ethanol with 2 different concentrat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f781be3e90ae7417717556bf51220633
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/16859

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KAJIAN MUTU IKAN CAKALANG (Katsuwonus pelamis L) ASAP TERHADAP NILAI KADAR AIR DAN pH SELAMA PENYIMPANAN

Autor: Steven Tumonda, Hanny Welly Mewengkang, Semuel Marthen Timbowo

Publikováno v: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 5, No 2 (2017); 64-68

Skipjack tuna (Katsuwonus pelamis L.) has a high economic value, both as an export commodity and for local consumption. In Indonesia, especially in North Sulawesi the total catch of skipjack tuna is high. The purpose of this research was to determine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd65ccbd73a9a215dc40312791afdcb6
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/14937

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