Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hannu J. T. Korhonen"'
Autor:
Hannu J. T. Korhonen
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 2, Pp 177-187 (2009)
Milk proteins have received increasing attention as potential ingredients of health-promoting functional foods targeted at diet-related chronic diseases, such as cardiovascular disease, diabetes type two and obesity. To this end, growing interest has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f5d2d20495fb635aab236bab69e7a6
https://doi.org/10.1016/j.jff.2009.01.007
https://doi.org/10.1016/j.jff.2009.01.007
Autor:
Anne Pihlanto, Hannu J. T. Korhonen
Publikováno v:
International Dairy Journal. 16:945-960
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a1d5d21e7d429355007462e60b6ee5
https://doi.org/10.1016/j.idairyj.2005.10.012
https://doi.org/10.1016/j.idairyj.2005.10.012
Autor:
Riitta Korpela, Marja-Leena Nurminen, Heikki Vapaatalo, Marika Sipola, Anne Pihlanto-Leppälä, Hannu J. T. Korhonen, Piet Finckenberg
Publikováno v:
Life Sciences. 71:1245-1253
alpha-lactorphin (Tyr-Gly-Leu-Phe) lowers blood pressure in conscious adult SHR. This tetrapeptide is originally released from milk protein alpha-lactalbumin by enzymatic hydrolysis. In order to evaluate the antihypertensive mechanisms of alpha-lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63bfa23c950c74be7dbd011347753ec2
https://doi.org/10.1016/s0024-3205(02)01793-9
https://doi.org/10.1016/s0024-3205(02)01793-9
Autor:
Hannu J. T. Korhonen
Publikováno v:
International Journal of Dairy Technology. 55:79-88
During the last decade, research into the relationship between food and health has opened new opportunities for the development of health-promoting foods, i.e. functional foods. As a result, new nutritional concepts have evolved which focus on diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d2bdaed983b41e6c7744e5c5de0baf
https://doi.org/10.1046/j.1471-0307.2002.00050.x
https://doi.org/10.1046/j.1471-0307.2002.00050.x
Autor:
Helena K. Hyvärinen, Juha-Matti Pihlava, Jaakko A. Hiidenhovi, Veli Hietaniemi, Hannu J. T. Korhonen, Eeva-Liisa Ryhänen
Publikováno v:
Journal of agricultural and food chemistry. 54(23)
This study investigated the effects of processing and storage on the stability of purified, flaxseed-derived secoisolariciresinol diglucoside (SDG) added to milk prior to the manufacture of different dairy products. We analyzed the effect of high-tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325e4291a0923bc72e0955aff9495c84
https://pubmed.ncbi.nlm.nih.gov/17090123
https://pubmed.ncbi.nlm.nih.gov/17090123
Autor:
Hannu J. T. Korhonen, P. Marnila
Immunoglobulins (Igs) in milk and colostrum give the offspring an immunological protection against microbial and viral pathogens and toxins and protect the mammary gland against infections. Colostrum, in particular, is rich in Igs. The major mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae74aa599c76dcaeb2c5fe53a651b468
https://doi.org/10.1016/b0-12-227235-8/00323-0
https://doi.org/10.1016/b0-12-227235-8/00323-0
Publikováno v:
The British journal of nutrition. 84
The immunoglobulins of bovine colostrum provide the major antimicrobial protection against microbial infections and confer a passive immunity to the newborn calf until its own immune system matures. The concentration in colostrum of specific antibodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1334613d34c72241eb4d8747279a579a
https://pubmed.ncbi.nlm.nih.gov/11242458
https://pubmed.ncbi.nlm.nih.gov/11242458
Autor:
Hannu J. T. Korhonen
Publikováno v:
International Dairy Journal. 16:1227-1228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93440eab8a0b316d59806ab87fe1b122
https://doi.org/10.1016/j.idairyj.2006.07.001
https://doi.org/10.1016/j.idairyj.2006.07.001