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of 786
pro vyhledávání: '"Hannisdal A"'
Autor:
Bastien Taormina, Tina Kutti, Siri Aaserud Olsen, Pål Næverlid Sævik, Rita Hannisdal, Vivian Husa, Erwann Legrand
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aims to assess in situ the impact of effluents originating from an Atlantic salmon (Salmo salar) farm on a nearby slender sea pen (Virgularia mirabilis) field. We evidenced (1) the presence and persistence of emamectin residues (i
Externí odkaz:
https://doaj.org/article/6d185438124a43a5bcd1825c87c6b50d
Autor:
Reksten, Amalie Moxness, Wiech, Martin, Aakre, Inger, Markhus, Maria Wik, Nøstbakken, Ole Jakob, Hannisdal, Rita, Madsen, Lise, Dahl, Lisbeth
Publikováno v:
In Journal of Food Composition and Analysis April 2024 128
Autor:
Taormina, Bastien, Escobar-Lux, Rosa Helena, Legrand, Erwann, Parsons, Aoife Elizabeth, Kutti, Tina, Husa, Vivian, Hannisdal, Rita, Samuelsen, Ole B., Agnalt, Ann-Lisbeth
Publikováno v:
In Marine Pollution Bulletin January 2024 198
We provide a new solution to the long-standing problem of inferring causality from observations without modeling the unknown mechanisms. We show that the evolution of any dynamical system is related to a predictive asymmetry that quantifies causal co
Externí odkaz:
http://arxiv.org/abs/2005.01860
Akademický článek
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Externí odkaz:
https://hdl.handle.net/11250/3155098
Autor:
Agnalt, Ann-Lisbeth, Diserud, Ola Håvard, Dunlop, Katherine Mary, Escobar, Rosa, Fiske, Peder, Folkedal, Ole, Glover, Kevin Alan, Halvorsen, Kim Aleksander Tallaksen, Hannisdal, Rita, Hindar, Kjetil, Jansson, Eeva, Johnsen, Ingrid Askeland, Karlsson, Sten, Nedreaas, Kjell Harald, Nilsson, Jonatan, Parsons, Aoife Elizabeth, Sandvik, Anne Dagrun, Serra Llinares, Rosa Maria, Skaala, Øystein, Skern-Mauritzen, Rasmus, Skiftesvik, Anne Berit, Stöger, Elisabeth, Utne, Kjell Rong, Wennevik, Vidar
Externí odkaz:
https://hdl.handle.net/11250/3127650
Autor:
Nøstbakken, Ole Jakob, Moxness Reksten, Amalie, Hannisdal, Rita, Dahl, Lisbeth, Duinker, Arne
Publikováno v:
In Food Chemistry 30 August 2023 418