Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hannington Twinomuhwezi"'
Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review
Autor:
Chukwuebuka Egbuna, Kingsley C. Patrick‐Iwuanyanwu, Eugene N. Onyeike, Johra Khan, Santwana Palai, Sandip B. Patel, Vijaykumar K. Parmar, Garima Kushwaha, Omkar Singh, Jaison Jeevanandam, Suresh Kumarasamy, Chukwuemelie Zedech Uche, Mathiyazhagan Narayanan, Mithun Rudrapal, Uchenna Odoh, Ikenna Chikeokwu, Mihnea‐Alexandru Găman, Kaliyaperumal Saravanan, Jonathan C. Ifemeje, Shahira M. Ezzat, Michael C. Olisah, Chukwudi Jude Chikwendu, Kamoru A. Adedokun, Sikiru O. Imodoye, Ibrahim O. Bello, Hannington Twinomuhwezi, Chinaza Godswill Awuchi
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 7, Pp 4191-4210 (2023)
Abstract This systematic review identified various bioactive compounds which have the potential to serve as novel drugs or leads against acute myeloid leukemia. Acute myeloid leukemia (AML) is a heterogeneous hematopoietic malignancy that arises from
Externí odkaz:
https://doaj.org/article/8f08c69f201c4e86a54865fa1a84d300
Autor:
Gabson Baguma, Andrew Musasizi, Hannington Twinomuhwezi, Allan Gonzaga, Caroline K. Nakiguli, Patrick Onen, Christopher Angiro, Augastine Okwir, Boniface Opio, Thomas Otema, Daniel Ocira, Ivan Byaruhanga, Eric Nirigiyimana, Timothy Omara
Publikováno v:
Pollutants, Vol 2, Iss 4, Pp 407-421 (2022)
Lake Victoria (L. Victoria) is the largest African tropical and freshwater lake, with one of the highest pollution levels, globally. It is shared among Uganda, Kenya and Tanzania, but it is drained only by the river Nile, the longest river in Africa.
Externí odkaz:
https://doaj.org/article/217bfbcd64f844a886b6be42a719dd58
Autor:
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Toxins, Vol 14, Iss 3, p 167 (2022)
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infec
Externí odkaz:
https://doaj.org/article/6250ba3d8f0a4ba4b85f1b37ac5aec00
Autor:
Abiy Yenesew, Hannington Twinomuhwezi, Jacques M. Kabaru, Hoseah M. Akala, Bernard T. Kiremire, Matthias Heydenreich, Martin G. Peter, Fredrick L. Eyase, Norman C. Waters, Douglas S. Walsh
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 23, Iss 3, Pp 409-414 (2009)
From the dichloromethane-methanol (1:1) extract of the seed pods of Derris trifoliata, a new flavanone derivative (S)-lupinifolin 4´-methyl ether was isolated. In addition, the known flavonoids lupinifolin and rotenone were identified. The structure
Externí odkaz:
https://doaj.org/article/ce049257d09547c096b46b2f562d521b
Autor:
Abiy Yenesew, Hannington Twinomuhwezi, Bernard T. Kiremire, Martin N. Mbugua, Peter M. Gitu, Matthias Heydenreich, Martin G. Peter
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 23, Iss 2, Pp 205-210 (2009)
A new pterocarpan (named 8-methoxyneorautenol) was isolated from the acetone extract of the root bark of Erythrina abyssinica. In addition, the known isoflavonoid derivatives eryvarin L, erycristagallin and shinpterocarpin were identified for the fir
Externí odkaz:
https://doaj.org/article/506b698280764c1a87db2062b11b1116
Autor:
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O. Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki, Charles Odilichukwu R. Okpala
Publikováno v:
BioMed Research International. 2022:1-18
Global public awareness about fish-based diet and its health/nutritional benefits is on the rise. Fish nutritional profile projects promising bioactive and other compounds with innumerable health benefits for human wellbeing. As various reported rese
Autor:
Hannington Twinomuhwezi, Victory S. Igwe, Patience Natumanya, Chinaza Godswill Awuchi, Sarvarian Maryam
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:5-14
Vegetables are a rich source of bioactive compounds and functional constituents that are beneficial to human health. However, the short shelf life of these vegetables can be a major cause of bio unavailability of nutrients when they are out of season
Autor:
Victory S. Igwe, Chinaza Godswill Awuchi, Ikechukwu O. Amagwula, Pius Wozeyi, Hannington Twinomuhwezi
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:1-4
The study determined the amount of heat energy (heat of combustion) produced per unit mass from coffee pulp and coffee husks to see if these can be used as alternative sources of energy. The samples were obtained from Mount Elgon areas in Eastern Uga
Autor:
K. Stavelin Abhinandithe, Şevki Adem, Dawn Ify Agwaranze, Muhammad Akram, Muhammad Naeem Ashiq, Rufus Emamoge Aso, Muhammad Asrar, Chibueze Gospel Awuchi, Chinaza Godswill Awuchi, Nasser Belboukhari, Senyo K. Botchie, Morumda Daji, Serawit Deyno, Chukwuebuka Egbuna, Shahira M. Ezzat, Ajay Kumar Gautam, Abdallah Habbab, Bouanani Hanane, Jonathan C. Ifemeje, Santosh Kumar Jatav, Rohini Karunakaran, Shyam Sundar Kesh, Merve Keskin, Shiva Prasad Kollur, Aniket P. Kothawade, Naveen Kumar, V.B. Chandana Kumari, Ngit Shin Lai, Apratim Maity, Saadat Majeed, Andrew G. Mtewa, Davies Mweta, Sayed Tayyab Raza Naqvi, Ethelbert Chinaka Nduka, Belay Akino Neme, Mayowa Shakirdeen Obidola, Alloysius Chibuike Ogodo, Uchenna Petronilla Ogoke, Ahmed Olatunde, Santwana Palai, Shashank M. Patil, Kingsley C. Patrick-Iwuanyanwu, Emanuel L. Peter, Ravi Prakash, Ramith Ramu, Ghulam Rasool, Azhar Rasul, Muhammad Riaz, Mithun Rudrapal, Iqra Sarfraz, Khaled Sekkoum, Duncan C. Sesaazi, Prithvi S. Shirahatti, Chandan Shivamallu, Pramod Kumar Singh, B.P. Sowmya, Habibu Tijjani, Hannington Twinomuhwezi, Ilknur Ucak, Chukwuemelie Zedech Uche, Muhammad Najam ul Haq, Muhammad Irfan Ullah, Nait Bachir Yacine, Fatima Yousaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fb19cb5eaeb2d0bba8e53adf6b9e84
https://doi.org/10.1016/b978-0-12-822654-4.00024-5
https://doi.org/10.1016/b978-0-12-822654-4.00024-5