Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hannington K. Taligoola"'
Publikováno v:
Acta Mycologica, Vol 47, Iss 1, Pp 75-89 (2013)
Fifty samples from five baby food products mainly made of cereal flour(s) were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their pro
Externí odkaz:
https://doaj.org/article/5997b5c6a3cb4a7d9caef9cdf6a6cbba
Publikováno v:
Acta Mycologica, Vol 47, Iss 1, Pp 75-89 (2013)
Fifty samples from five baby food products mainly made of cereal flour(s) were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adad67f7119302590affe6bb82a11c0d
https://doi.org/10.5586/am.2012.009
https://doi.org/10.5586/am.2012.009